05/30/2026
Happy Saturday, y’all! Weekends are made for eating good and enjoying your time off! Here’s what we’re cooking up this weekend!
-Grilled whole chicken leg over rice, mixed greens and pickled veggies with a Vietnamese dipping sauce
-Grilled Vietnamese inspired lemon grass pork chops over rice, mixed greens and pickled veggies with a Vietnamese dipping sauce
-Turkey and hot sausage gumbolaya over rice (our take on Gumbo and Jambalaya)
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