Willow Creek Inn draws you into a special society — those who enjoy fine food, good friends and nature at its best. Chef and owner, Mansour Zand, combines culinary influences from around the world with the best local ingredients, including seasonal fresh fruits, vegetables and herbs from his gardens to create an unforgettable experience for you, your family and your friends. Our turn of the centur
y farmhouse offers a beautiful formal dining room with antique furnishings and French lace drapery. This is the perfect spot for a romantic evening, Sunday brunch or ladies luncheon. The Chef's Table is a special space with views of the hillside, that allows guests to share a personal culinary adventure with the chef as he prepares your meal. If you are lucky, you may catch a glimpse of deer playing in the meadows just outside. Enjoy one of Mansour's famous "Mystery Martinis" on the deck, sip cognac at the bar or warm up with friends by the wood burning fireplace. The terrace brings you one step closer to the outdoors. On a clear evening, dining under the moon and stars is lovely. Terraced steps and gardens lead you to a covered Pavilion, complete with its own patio, sound system, two bars, grill and fireplace. Perfect for family reunions, weddings and other large gatherings, it can accomodate up to 750 guests (400 guests if enclosed).
