12/28/2024
Our weekend is jam packed with amazing specials from the kitchen, delicious drinks, and smiling faces!
Berta’s Specials
Fresh Catch: Trinity Shrimp Florentine
8 Medium White Shrimp with a Trinity and Spinach Blended Parmesan Cream Sauce.
Served over Spaghetti Noodles
“Philly Cheesesteak Pizza”
A Parmesan Cream Sauce Based Pie Topped with Mushrooms, Bell Peppers, Red Onions, and Shaved Prime Rib.
Finished with a Horseradish Cream Sauce and Parsley
Triple Cheese Supreme:
Mozzarella, Parmesan, and Cheddar Cheeses with Pepperoni, Sausage, Bell Peppers, Pepperonicinis, Mushrooms, and Red Onion $24 Bleu Cheese Steak Tortellini:
Tender Steak Bites Sautéed with Red Onion, Bell Pepper, Kale and Cherry Tomato over Tortellini in a Bleu Cheese Cream Sauce.
Served with a Focaccia Breadstick.
Dessert Special: Blueberry Cream Puff
A Warm Puff Pastry Topped with a Scoop of Blueberry Cream Cheese Mousse.
Topped with Whipped Cream and a Fresh Blueberry Compote
From the Bar
(IPA) Proof La La Land
(Seasonal) Tvelo Wheat Me Halfway Hefeweizen
(GBC) Peanut Butter Porter
Old Glory American Amber Ale
Blue Moon Bottle
“Spiked Cranberry Sour”
Old Forester, Lemon Juice, Cranberry Juice and Simple Syrup