08/30/2026
As THE SIXTY TWO Vail moves closer to opening, we’re excited to welcome Chef Timothy Durkos as Chef de Cuisine.
A Culinary Institute of America graduate, Timothy brings more than 20 years of experience, including the past five years as Sous Chef at Mountain Standard in Vail.
He joins our culinary and wine team led by Executive Chef/Partner, Jonah Friedmann, alongside Chefs Nicolas Ferreira, Mark Adair, and Alex Staab, with Doug Frost, Master Sommelier and Master of Wine, guiding our wine program.
Together, this team reflects the vision for THE SIXTY TWO with exceptional talent, thoughtful hospitality, and a curated dining experience built with intention and creativity.
Please join us in welcoming Chef Timothy Durkos to THE SIXTY TWO Vail. If you are interested in joining our team, please visit https://bit.ly/4gYtn2r