08/28/2026
END OF SUMMER MENU CHANGE! Tis the season, leaves are about to shift and so are our palates! We are pumped to share these delicious new creations from Ethan Cody and Lalo Mata with you! 😝
Roasted Beet Salad with spiced candied walnuts, pickled shallot, whipped ricotta and maple gastrique! 😮💨
Jumbo Lump Crab Cakes with cabbage slaw, pickled jalapeño vinaigrette, and zippy aioli 🤤
Stir fry noodles with lots o’ sautéed veggies, crispy wonton strips, and our version of Kung Pao sauce! 🔥(A killer base for some 🥩 or 🍤!)