Los Slow Cookers BBQ

03/08/2025

Good luck to everyone cooking this weekend. Let’s see if we remember how to do this.

10/20/2024

Unless you pre-ordered, we are sold out. Thank you!

10/13/2024

Next Sunday, October 20, don't miss Los Slow Cookers BBQ Team delicious smoked Barbacoa along with our homemade Menudo.

The LSC Combo includes:
• 1 lb of smoked barbacoa
• 32 oz of menudo

Includes salsa, onions, cilantro and limes for only $27.00.

Individual orders of either may also be placed:
Barbacoa by the pound - $15 lb (with salsa)
32 oz menudo - $13 (w/onions, cilantro and limes)

Please place orders by DM on the Los Slow Cookers BBQ Team FB page.
Pick-up on SUNDAY morning from 8 a.m. - 10 a.m.

05/12/2024

** NEXT SUNDAY, MAY 19 **

SMOKED BRISKET LONCHE'S
on Bolillo (french bread) with chips, pickles & onion $10.00

Pre-Orders ONLY - Limited amount.
Place orders on Los Slow Cookers BBQ page.

CASH APP
$LosSlowCookersBBQ

Pick up between 11 a.m. - 1 p.m.

05/03/2024

Good luck to Uvalde High School BBQ Teams, Smokin Yotes, and the Saucy Lady Lobos Team that are headed to State today!

Friendly Reminder:

BBQ Teams State Send-off...
The UHS BBQ Teams, Smokin Yotes, and the Saucy Lady Lobos Team are headed to State today, May 3rd, at 9:00 am. The gathering location is at the UHS AG Building.
Join us along the route to cheer on the BBQ Teams!

04/22/2024

THANK YOU to Uvalde Area A&M Club for allowing Los Slow Cookers BBQ Team the opportunity to cater this year’s Aggie Muster for the second consecutive year.

The event was tonight at the Janey Slaughter Briscoe Grande Opera House.

01/12/2024

Congratulations Constable Emmanuel Zamora. Great job

Extremely honored to be accepted to the LEMIT - Bill Blackwood Law Enforcement Management Institute of Texas Constable Leadership College {Class #19} in Huntsville, TX.

It was such a fun time networking and learning different aspects of the profession from amazing Constables around Texas. I am looking forward to the next modules and successful graduation in October 2024.

Only 2% of Constables have successfully attended and passed the mandatory modules during this program. I will continue to strive, get the necessary education to become the best leader and public servant for my community. Thank You to those who continue supporting my dreams, goals, and KEEPING ZAMORA AS CONSTABLE 2024 !!!!

10/13/2023

Will be going live and drawing the lucky number at 12pm today! Still have time to get a number before it closes.

BBQ Family Pack “Waffle”
$25 a spot – 25 spots
Cashapp: $techie15

1 – Whole smoked sliced brisket
10 – Sausage links
Charro Beans
Cream Corn
Loaf of bread
Pickles/Onions
BBQ Sauce

Ready for pick up by 3pm
1.
2.
3. MJ Miller💵
4.
5.
6.
7. Amanda Lopez💵
8. Sylvia Fernandez💵
9. GiselaGenesis EragonJeff Pilkington💵
10.
11.
12.
13. Cruz Santos Jr.💵
14.
15.
16.
17.
18.
19. Emmanuel Zamora💵
20. Cody Shockley💵
21. GiselaGenesis EragonJeff Pilkington💵
22.
23. Todd Dorris💵
24.
25.

10/08/2023

Los Slow Cookers BBQ stayed in Uvalde County this weekend and traveled 20 miles north to Concan to join 51 other cooks at Fall on the Frio Gear up for Game Wardens.

We felt good about the product we turned in and thankfully, the judges agreed.

1st Place Pork
2nd Place Chicken
2nd Place Brisket
11th Place Ribs
Grand Champion

Congratulations to Frio River Vacation Rentals "Los Milagros" on their RGC.

Great job by Cassandra Perry and the entire staff at Frio Country Resort on their superb hospitality and production as well as to Diane Arocha on a terrific job in the judging room.

04/21/2023

Friday evening CATERING.

04/02/2023

It was great to be back at the location it all started for Los Slow Cookers BBQ Team. Ten years later, and hopefully a little wiser in the barbecue competition world, we were back at Neals BBQ Cook-off in Concan, TX of Uvalde County.

A big thank you to Cody Davenport and Thea Davenport for their awesome hospitality and support of the Concan Volunteer Fire Department.

After remaining in our seats through two rounds of numbers being called, it was the final ticket of the final main meat category, brisket, that brought us to our feet and allowed us to take home first place brisket and finish 6th overall among 71 great teams that visited Uvalde County this weekend.

Congratulations to Tait Stanush on his well-deserved GC and to Jackie Milligan on her RGC.