06/16/2026
We’d like to take a minute to speak to some of our new customers and followers.
We’re a different kind of restaurant.
We choose to be small. We choose not to have a phone. We choose certain ingredients over others.
We didn’t just open a sandwich shop — we started a different way to eat.
By offering foods cooked in beef tallow, we’ve stepped away from the current industry standard of seed oils and gone back to what was commonly used for generations.
Our roast beef is not a cold cut made with added water, sodium solutions, preservatives, stabilizers, or ingredients designed to extend shelf life and standardize texture.
It’s pure beef — roasted in our oven every day and sliced fresh to order.
Our chicken is hormone and antibiotic free, and we choose to source quality ingredients that meet the standards we’d want to feed our own families.
We make our own dough from scratch, allow it time to properly age and ferment, and bake our bread fresh every morning.
We cut French fries by hand all day long.
All of our recipes are ours and have been developed over the years through inspiration, experimentation, and trial and error.
Our staff is intentionally small to keep payroll manageable and our prices competitive.
We partnered with DoorDash so those who can’t make it down can still enjoy our food delivered as quickly as possible. They’re not perfect, but for now they’re the best option available.
Our food is meant to be served quickly and as fresh as possible — that’s one of the reasons we don’t take phone orders.
When choosing delivery, we think most people understand there’s always some compromise compared to eating it fresh in-house.
Thank you for supporting what we’re building. We’re open from 11-7 today .
