09/29/2026
Last chance to sign up for this month's w**e tasting this Wednesday, featuring w**e from both New York & Virginia! Enjoy a variety of different w**es each paired with perfect tapas...
Dry riesling from Forge Cellars in New York, paired with butternut squash soup topped with roasted pumpkin seads...
Viognier from Barboursville in Virgina, paired with sliced apples & pears with an assortment of cheese...
Pinot noir from Forge Cellars in New York, paired with sauteed chicken thigh on saffron rice with salsa verde...
Cabernet franc from Boundary Break in New York, paired with meatballs & sweet potato mash...
& nebbiolo from Barboursville in Virginia, paired with our new chocolate creme brulee
**e **eTasting **etasting