04/29/2026
🔥 What makes a sandwich good? 🔥
Well… the meat of course!
At Judy’s, we don’t cut corners—and we definitely don’t do deli meat.
🥩 We cook it in-house
🔪 We slice it in-house
❤️ We do it right
Our corned beef cooks low and slow for 4–6 hours until it’s fall-apart tender.
Our turkey? It’ll have the whole place smelling like Thanksgiving.
And our roast beef is seasoned to perfection, cooked medium rare, then soaked in our au jus to make it extra tender and full of flavor.
This isn’t just a sandwich… this is time, care, and real food done the right way.
👉 Come taste the difference.
📍 Judy’s Junction
🕡 Open 6:30 AM – 2:00 PM
375 East Hwy 20 Upper Lake