06/02/2026
Artisan Gut Healthy Sourdough!
In a world offering less and less food made the old-fashioned way, we are proud to present our artisan sourdough loaf.
Each loaf is naturally fermented over a three-day process and handcrafted with only four ingredients:
Italian 00 flour, filtered water, imported olive oil, and Sicilian sea salt.
Our natural leaven is simply fermented flour and water containing Lactobacillus, a beneficial bacteria associated with: -Supporting digestion
-Producing lactic acid that helps maintain a healthy microbial balance
-Supporting normal immune function Helping restore balance after antibiotic use
-Supporting urinary tract health -Reducing bloating and digestive discomfort for some individuals
-The extended fermentation process develops flavor, texture, and digestibility in a way that commercial breads simply cannot match.
Many with gluten sensitivities find this bread to be more tolerable than commercial breads.
Freezing this bread helps preserve its fresh-baked quality and may help reduce its glycemic impact after thawing.
We hope you can taste the difference in every slice.
Warmly,
Your Friends at Padua Pasta Makers
Advance Orders: Please place orders at least 3 days in advance to guarantee future loaves. Available in sesame and olive rosemary too!
Come at 10 am to grab yours! Sliced upon request
