28/07/2020
Don't Miss Out..
Valencia College, in conjunction with Walt Disney World Center for Culinary Arts, is launching a new division in the Culinary program. This fall, a consecutive series of four, 16-week classes will begin, encompossing all aspects of cake decorating. The comprehensive curriculum will be taught by Pastry Chef, Chris Russom, from Christopher Garrens Cakes.
The program will address all aspects of decorating; from filling and final icing to 3-D cake construction. In addition, to the fundamentals, ancillary subjects such as sculpting, sketching and design, color theory and gum paste florals will be included in the course of study.
This new section of the program will be offered as an Advanced Technical Certificate with two classes in the fall and the following two classes in the spring semester.
Classes begin August 24th at the new Culinary Center in downtown Orlando.
For more information go to valenciacollege.edu
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