What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm

Carpe Vino Auburn

Home
United States
Auburn, CA
Carpe Vino Auburn

Committed to excellence in fine dining, wine/beer/spirits procurement and our community for over 18 years!
(379)

Committed to excellence in dining, wine/beer procurement and our community for over 16 years!

12/12/2020

With only 13 days left until Christmas, we're sure that you will be participating in plenty of cooking as we approach the BIG 2 - 5! Add on this cold and damp weather pattern that has moved into our neck of the woods, and well, maybe you want a night off?! Why not let and company, take on the cooking responsibilities while you sit back and take it easy!!
We are offering two different menus, both incorporating most of the same dishes, in different portion sizes! Available Wednesday-Saturday, we are still offering our ALA CARTE MENU, which you can easily access by clicking the link in our bio 👆🏻 OR you can PRE-ORDER one of our HOLIDAY PLATTERS for next week, by heading over to our website 👌🏻👌🏻
There are SO MANY great choices, we can’t imagine you’ll be disappointed!!
How does this sound 👇🏻😋😋😋
Lasagna w/ Pork Bolognese | Ricotta Mornay, Pancetta, Herbs
- Caesar Salad | Parmesan, Anchovy
- House Made Herbed Focaccia

12/10/2020

Gravlax (1.5LBS)
Caper, Red Onion, Lemon, Chive, Crème Fraiche, Baguette
Just another of our stunning HOLIDAY PLATTERS available, this week and next!
Please check yesterday’s post, or our website, for all the details!! You can also click the link our bio 👆🏻 for our full menu 😋
Don’t feel like cooking? NO PROBLEM!
We’ve got you covered! Place your order, then head over to for all your wine and cocktail needs! Who says the holidays have to be stressful 😂

12/09/2020

As we try to to navigate through this 2020 Holiday Season (just like everyone else!) we hope you will find a little comfort within ’s HOLIDAY TO-GO MENUS! You will have two options—both incorporating most of the same dishes—but in different portions! These will be available Wednesday-Saturday.
OPTION #1 👇🏻
Our ALA CARTE MENU, which is easily accessed by clicking the link in our bio 👆🏻
For this option, you will be able to place your order until 6PM the DAY OF PICK-UP!

OPTION #2 👇🏻
and company, has developed a spectacular HOLIDAY PLATTER MENU with EIGHT different PLATTERS, serving up to EIGHT people! These are limited in quantity and availability, so here is what you need to know:

(1) All HOLIDAY PLATTERS MUST BE PRE-ORDERED (48-72 hours in advance) through Carpe Vino’s Director of Hospitality, Patti Gonsalves. Simply fill out and submit the form (available on our website!) and she will contact you to create and place your “Holiday Platter” order. Why pre-order? As with all of 2020, we have no idea what to expect, so as not to waste precious ingredients and|or money, we will be ordering to fulfill “as needed”. Also, CV has limited storage|cooking space and these platters will quickly absorb all of our resources.

(2) Holiday Platters are available the following dates:
Thursday, December 10th
(orders must be placed no later than 7pm on Tuesday, December 8th)
Friday, December 11th & Saturday, December 12th
(orders must be placed no later than 7pm on Wednesday, December 9th)
Thursday, December 17th
(orders must be placed no later than 7pm on Tuesday, December 15th)
Friday, December 18th & Saturday, December 19th
(orders must be placed no later than 7pm on Wednesday, December 16th)

👈🏻This beauty should get your mouth watering😋😋😋
Pan Roasted Pork Tenderloin
-Rustic Smashed Party Potatoes
- Roasted Seasonal Veggies
- Spiced Apples
- Natural Jus
(Sous Vide 'immersion circulated' 139* Farenheit...PERFECT)

12/05/2020

Why not stock your fridge this weekend with some hearty, soul-satisfying soup?! These two delicious options, brought to you by are sure to please 😋 They are available in pints and quarts, or take home a combo and get one of each!

SUNCHOKE AND PARSNIP CHOWDER
(top right)
Bacon, Browned Truffle Butter *GF

PUREE OF WILD MUSHROOM
(lower left)
Whipped Crème Fraiche, Hazelnut

TONIGHT, we will also be offering TWO of our HOLIDAY PARTY PLATTERS! These are designed to serve up to EIGHT very HUNGRY GUESTS! Please check yesterday’s post or the website for details! There will be only FIVE of these platters available today, but don’t forget, the ALA CARTE MENU IS STILL AVAILABLE AS WELL!

Please click the link in our bio 👆🏻 for our full menu and easy online ordering instructions—Choose or drop off at Higgins Corner! Don’t forget to stop by for all your wine and cocktail needs!

12/04/2020

HAPPY FRIDAY!! Since you have all been so supportive of and we decided to give you a little preview 👀 of what we will be rolling out next week—soooo TODAY & TOMORROW, we’re offering up TWO of our HOLIDAY PARTY PLATTERS as WEEKEND SPECIALS! These platters are designed to serve up to EIGHT very HUNGRY GUESTS and deliver the classic CV fare you’ve come to know and love!
and company, will leave both the Salmon (6-8 OZ PER PERSON) and Prime Rib (weighing in at 5LBS UNCOOKED) whole—allowing you to portion as you choose! This also helps keep the integrity of the food’s temperature, while traveling to it’s final destination! We couldn’t squeeze all the accompaniments into the pictures, but you will be receiving enough soup, salad and seasonal veggies, to fill everyone’s bellies!! We have done the math and these meals scream VALUE!
We know this isn’t the ideal holiday party function you were planning, but we’re all going to make the best of it and we do hope you still will consider as your dining option! There will be ONLY FIVE of these platters available today and tomorrow. Our FULL LIST of Holiday Dining Platters, along with order protocols, will be sent in a detailed email OR check our website! OH, and don’t forget…our ALA CARTE MENU IS STILL AVAILABLE!!
Please click the link in our bio ☝🏻 or hit up our stories for a more details!!

auburn a

12/03/2020

We all know this holiday season will be unlike any other, with office parties and family celebrations taking on a whole new landscape to comply with Covid-19 regulations. And even though the Carpe Vino Restaurant & Bar, as well as our intimate Wine Mine, are closed, it doesn’t mean you can’t have CV’s amazing offerings for any small gathering you may be hosting/attending!!
will be unveiling some outstanding TO-GO options for the month of DECEMBER! We will be offering an menu Wednesday-Saturday, with the same ordering/pick-up/Higgins Corner delivery process, previously practiced. We have simplified this menu creating hearty and delicious options that will satisfy any appetite!
On FRIDAY, we will be releasing our HOLIDAY PARTY PLATTER MENU, which will consist of EIGHT PLATTERS that will easily SERVE UP TO 8 PEOPLE! These platters MUST BE PRE-ORDERED!! The first available day to pick-up, will be Thursday, December 10th!
As a preview, you can order this delicious array of HOUSEMADE DIPS AND CRUDITÉS (SERVES 2)
Pumpkin Seed Romesco, Tzatziki, Red Kuri Hummus (4oz of Each) *GF
OR take a peek at yesterday’s post/our stories and grab a plate!!! 👀
Click the link in our bio 👆🏻 for full menu and easy online ordering instructions!

12/02/2020

C H E E S E🔝C H A R C U T E R I E
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
This has to happen soon! just added this 📸-worthy and plate to CV’s December “TO-GO” menu and they are gonna fly. Built for TWO, this could easily satisfy three or four bellies! You know what to do...click the link ⬆️ in our bio and
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

11/19/2020

The much needed rain and colder weather has thinking one thing…POSOLE! This traditional Mexican dish is all about the broth, and when served hot (both temperature & spice) along with it’s delicious accoutrements, it’s the perfect dish to warm your belly!
SMOKED PORK POSOLE —> smoked pork butt, hominy & housemade broth (chicken stock, tomato sauce, california chiles, guajillo peppers, garlic, onions, salt/pepper) topped w/ cabbage, red onion, cilantro, tortilla chips, lime wedges 😋 Available by the pint or quart!!
Please hit the link in our bio 👆🏻 for full menu and easy online ordering instructions—Choose or drop off at Higgins Corner! Don’t forget to stop by for all your wine and cocktail needs!

11/13/2020

HAPPY FRIDAY 🥳 If you’re not watching the news, that is 😩😂 We thought we’d try to brighten your day, so tonight we are offering one mighty fine piece of meat, weighing in at 25oz and prepared to perfection...the COTE DE BOEUF, which serves two and is prepared to Served along side this stunning ribeye will be delicious Bone Marrow Hollandaise, Fingerling Potatoes, Broccolini AND a pint of Celery Leek Soup 😋 There are only FIVE specials available, so do yourself a “flavor” and purchase yours now!
Please hit the link in our bio 👆🏻 for full menu and easy online ordering instructions—Choose or drop off at Higgins Corner! Don’t forget to stop by for all your wine and cocktail needs!

11/11/2020

MEXICAN CHOCOLATE PANNA COTTA -
Tcho Chocolate, Ancho Chili Honeycomb Toffee, Whipped Creme Fraiche.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
brining a lil heat to this delicious . A definite for the end of your meal tonight!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

11/05/2020

🐟H A L I B U T 🐟
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
STUNNING. MASTERFUL. DELICIOUS. Yup, that about sums up they dish for you. just sent over this 📸 yesterday and we had to share.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
ALASKAN HALIBUT w/ Great Northern Beans, Celery, Dill & Chimichurri.

🔝To order click the link in our bio🔝
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Chef says it best...”halibuuuuutttttooooo!” Makes us so happy!

11/04/2020

🔥🥩 W A G Y U ➖B I S T R O ➖ F I L E T 🥩🔥
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
introduced a couple new dishes to menu this week and this one is absolutely DELICIOUS! WAGYU BISTRO FILET | Red Miso Sweet Potato Puree, Tokyo Turnip, Baby Carrot, Black Garlic Soubise, Maitake Mushroom, Black Garlic Jus.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Address

Auburn, CA

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Website

http://www.carpevinoauburn.com/

Alerts

Be the first to know and let us send you an email when Carpe Vino Auburn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Restaurant in Auburn?