05/08/2026
🍣 Sakatanoya 2026 Q2 Menu is here.
This season is about richer flavors, softer textures, and bolder ideas.
✨ New A5 Wagyu Sushi
After hearing your feedback, we upgraded our wagyu to authentic A5 Japanese Wagyu from Kansai, with birth certificate documentation. Buttery, delicate, and truly melt-in-your-mouth.
🌱 Inari’s Wish
Chef John’s second Michelin-inspired vegetarian roll. Elegant, creative, and made to prove vegetarian sushi can be just as exciting.
🌬️ Golden Breeze Roll
Our new fully cooked roll for Q2 built with crispy fish tempura and wrapped with tamago on top.
🌅 Mississippi Sunset Roll
Inspired by the sunset over St. Louis near the Mississippi River. A mango forward sweet & spicy roll with a bright summer finish.
🔥 New Aburi Nigiri Series - Green Fire Nigiri
Featuring chimichurri, provolone, and our Q2 mango yuzu sauce a bold fusion of flame, herbs, cheese, and citrus.
🥩 Green Fire A5 Wagyu
Our new aburi style paired with A5 Wagyu for an extra rich, luxurious bite.
Welcome to Q2.
This is Sakatanoya’s next chapter.