08/14/2026
One of the things I love most about running a little restaurant at a state park is that you never quite know who is going to walk through the door.
People find us from down the road, across the state, off the water, or because a friend told them, “You have to stop by.”
They order some food, we pour a few drinks, conversations get started, and before long, our little place feels less like a restaurant and more like a neighborhood gathering spot.
And we really like it that way.
Good food, warm hospitality, interesting people, and plenty of reasons to raise a glass together.
Meet me at Twanoh.