Ayala Coffee

A Philippine Specialty Coffee Company, based in New Jersey

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10/02/2026

This Filipino American History Month, we’re proud to introduce our wholesale partners, three Filipino small businesses we’re honored to support and collaborate with:

☕ Coffee: Bukas Cafe (Elmhurst, NY)
🥐 Pastries: Sari Sari Co. | Art Variety Co. (Bayonne, NJ)
🥐 Pastries: Qumi | Pilates Studio | Matcha Bar (Maplewood, NJ)

Heads up: pastry offerings will be different at Sari Sari and Qumi, so reach out to them directly to see what’s available that day!

Small businesses thrive when we lift each other up. Building this community with fellow Filipino-owned shops is what Ayala is all about. Go give them a follow and show them some love 🤍

Interested in serving our Philippine coffee or pastries at your small businesses, send us an email at [email protected]!

10/01/2026

We’re celebrating FIL-Am History Month with another supper club! This time, featuring our second ever guest chef: Julius Santos.

Originally from San Francisco, Chef Julius brings a distinct bi-coastal perspective to the kitchen. His cooking is rooted in the flavors of his Filipino heritage, shaped by the ingredient-driven ethos of Northern California, and refined by some of New York’s most acclaimed kitchens, having trained at Michelin-starred restaurants Crown Shy (✽) and SAGA (✽ ✽) under the late Chef James Kent. During his time with Kent Hospitality Group, Chef Julius also had a brief stint in the Philippines
at Toyo Eatery in Makati, a 1 Michelin Star restaurant and named Tatler Philippines’ Restaurant of the Year in 2024. Throughout his culinary journey, his mission has always been clear: to uplift Filipino cuisine with ambition and heart, while helping expand its place in today’s culinary landscape.

There are only 17 seats per dinner and we are expecting to sell out quickly. Set your alarms for Monday @ 6PM to grab your tickets before it’s too late! Limit 2 per person. Please note we are unable to accommodate any food allergies or restrictions at this time.

09/28/2026

Tomorrow is National Coffee Day - and our 5th birthday 🥳

Come celebrate with us at the shop! We’ll be running promos and serving a very special mocha chiffon cake made just for tomorrow 🤎

- Free 8oz drip with any purchase of $25 or more
- 15% off all coffee bags in-store and online
- For the first time ever, we’ll be doing POUR OVERS at the shop!
- Yummy Mocha Chiffon Cake

See everyone there!

09/26/2026

Meet the Manila Mont Blanc, one of the newest additions to our drink lineup 🧡

Cold brew and tangerine juice meet our in-house jasmine vanilla syrup, topped with a luxurious kesong puti cold foam. A touch of orange zest to add brightness, and a pinch of tultul salt and nutmeg to round it all out.

Available daily - iced only! ☕🍊

09/23/2026

Tomorrow starts Fall at Ayala - and we’re bringing back some seasonal staples, as well as a new breakfast item we think you’ll all love 🤩

*NEW* Turon French Toast: A fun spin on the classic Filipino dessert snack. Available all day starting tomorrow

*Back due to popular demand*
Farroz Caldo - Our take on the traditional Filipino dish, Arroz Caldo. Available for brunch starting at 11am.
Apple Pie Latte - Available hot or iced, and as a matcha! Made with real apples, cinnamon, and spices.

09/06/2026

We will be open tomorrow, September 7, with normal hours. Please be advised our kitchen closes at 3pm daily. Thank you! 🫶

08/30/2026

We’re hiring! 🍞

Ayala is growing, and we’re looking for a part-time baker to join our family! If you love working with your hands, take pride in what you bake, and want to be part of bringing Filipino flavors to life through pastries and bread, we’d love to meet you.

Interested or know someone who’d be perfect for this? Tag them below or send us your resume and a short cover letter to [email protected] ✨

08/17/2026

Our beloved Spamganisa Breakfast Sanwich just ranked 16th out of 51 best sandwiches in Jersey, and we couldn’t be more proud 🥹🥪

Huge thank you to Lauren Musni and NJ.com for recognizing our team’s hard work and dedication. And thank you to our community for trusting us, supporting us, and keeping an open mind to our approach to Philippine cuisine.

Head to NJ.com to view the full list!

08/15/2026

Meet our coffee lineup 🇵🇭☕️

Whether you want to bring Ayala home or give it as a gift.. we now have THREE coffee bags for you to choose from!

50/50 Blend — our house espresso & drip, half Philippines, half Colombia. Brown sugar, calamansi, hibiscus. Balanced, bright, and our every day coffee.

Single Origin Philippines Arabica — 100% Philippine beans with hazelnut, tamarind, and muscovado caramel. Nutty, a little tangy, with a deep molasses finish.

Single Origin Barako (NEW) ✨ — if you’ve tried our Turon Shaken Espresso recently, this is the coffee behind it. Barako isn’t just a different roast, it’s a whole different coffee species grown in the Philippines. Bold, full-bodied, low acid, with notes of roasted almond, cacao nibs, and black tea. For years, you’ve been asking us to bring Barako coffee to New Jersey. That time is finally here.

LIMITED quantities of bags available in store now 🫶

08/13/2026

For the first time in NJ, all 4 species of coffee are coming together under one roof, right here at Ayala! 🇵🇭☕️

Join us Friday, August 21st for Ayala’s first-ever public cupping session, led by Tim | Philippine Coffee Stories - coffee advocate for Philippine specialty coffee, making his first trip to NJ. Cupping is how roasters and farmers evaluate a coffee’s aroma, flavor, and quality. No experience needed, all levels welcome!

🚪 Doors 4:30 PM
☕ Cupping 5–7 PM
🎟️ $10 — 100% of proceeds support Panama Coffee, the coffee tree planting co-operative we proudly partner with 🪴
👥 Only 15 spots available

Head to ayalacoffee.com/shop to register before it’s too late!

Address

946 Stuyvesant Avenue
Union Township, NJ
07083

Website

http://www.ayalacoffee.com/

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