BEEF N BONE Steakhouse

BEEF N BONE Steakhouse Experience dining your way — from casual comfort to fine dining. Proudly serving locally sourced products! Chef Michael was born in Bozeman, Montana.
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Enjoy curated b**r and w**e pairings, excellent cuisine, and a relaxed atmosphere perfect for family dinners, group events, or business gatherings. Mission Statement:
Live it, Love it, Eat it, In culinary harmony with nature, making a difference. Visionary Statement:
I have a natural God given gift, as well as a passion and drive to fulfill people’s heart, mind and physical health through the culi

nary nutrition of their soul. I desire to provide my talents within the community by providing value in the patron’s dining experience. Products used in this establishment will come primarily from surrounding areas in Montana such as ranches and colonies therefore providing economical support to our own communities. Because this establishment’s location is the only one in the community, it is my desire to also make this a place where folks can gather for a cup of coffee, as well as to meet the full ranges of culinary dining whether this be good ole “home type cooking” or as elegant as the patron’s culinary palate desires. This establishment will also support community functions and charitable events as our way of giving back to the community the support that is shown towards our business. I am a true believer in my “craft.” I have studied and worked for some of the finest dining facilities in the United States. I am a “professional” and have a love for my trade and it provides me pleasure & gratitude to be a part of the community and serve the patrons with everything that I have to offer. Raised in Montana, and has worked the last 22 years in Montana feeding the great people of this state. He has had a lifelong dream to own his own business and what better place to do this than in the state that he was born and raised in. It is a privilege to be able to continue to provide his love for food with the people of this great state. Chef Michael, wife Catherine and son Eric are pleased to provide you with quality dining experience and hope that you will consider “our” place, “your” place. Live it, Love it, Eat it !

Saturday’s lineup has a little bit of everything. 🥩🍷Tonight’s feature is Steak Florentine Mornay. Pick your favorite ste...
09/05/2026

Saturday’s lineup has a little bit of everything. 🥩🍷

Tonight’s feature is Steak Florentine Mornay. Pick your favorite steak and we’ll top it with sautéed garlic, mushrooms, spinach, shrimp, and our creamy mornay sauce. 🤩

Tonight’s soup is Chicken Vegetable. 🍲

Prime Rib is also on for the night in 12 oz, 16 oz, and 20 oz cuts.

Come see us tonight! ✨

Make your reservation: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Friday night is looking pretty good from here. 👀🥩Tonight’s Chef’s Feature is Surf N Turf — a 10 oz flat iron with 4 jumb...
09/04/2026

Friday night is looking pretty good from here. 👀🥩

Tonight’s Chef’s Feature is Surf N Turf — a 10 oz flat iron with 4 jumbo fried shrimp, or add the shrimp to any steak on the menu! 🥩🍤

Tonight’s soup is Clam Chowder.

And because it’s Friday, Prime Rib is on the menu in 12, 16, and 20 oz cuts. 🤩

Come hungry. We’ll take care of the rest! 🍸

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

The kids finally get their own corner of the menu! 👀🖍️For the first time, the little ones have a menu of their own at Be...
09/03/2026

The kids finally get their own corner of the menu! 👀🖍️

For the first time, the little ones have a menu of their own at Beef N Bone! Named after Eric and Abby’s son, Jaxson, our new Jaxson’s Corner kids menu brings together kid-friendly favorites with a Montana-themed coloring and activity page.

And Jolynn got the honor of being the very first guest to receive one! ❤️

Tonight’s Chef’s Feature is Steak Shrimp Q — a 10 oz flat iron with garlic, mushrooms, onions, and shrimp, finished with house-made herb butter BBQ sauce. 🥩🍤

Feeling like a different cut? Tonight’s feature sauce can be added to any steak on the menu!

Tonight’s soup is Spinach Bacon Cheddar.

🍽️ Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Tonight, Steak Crevettes gets the spotlight! 🥩🍤Our featured 10 oz flat iron comes with garlic, mushrooms, shrimp, and he...
09/02/2026

Tonight, Steak Crevettes gets the spotlight! 🥩🍤

Our featured 10 oz flat iron comes with garlic, mushrooms, shrimp, and herb caper butter — and with our new menu, tonight’s Daily Feature Sauce can be added to any steak you choose!

Flat iron? Ribeye? New Yorker? Filet? You pick the steak, we’ll bring the Crevettes. 👀

Tonight’s soup is Cream of Mushroom. 🍄‍🟫

Come hungry. We’ll handle the rest. ❤️‍🔥

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Tonight’s looking a little different around here. 👀The new menus are officially on the tables, and our new parking lot i...
09/01/2026

Tonight’s looking a little different around here. 👀

The new menus are officially on the tables, and our new parking lot is ready to go too! Huge thanks to Yellowstone Pavement Solutions for getting it done. 🙌🏼⭐️

Come see us tonight and check it all out! 🥩✨

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

A fresh menu is headed your way. 👀🥩Our new food menus officially roll out tomorrow! Most of the Beef N Bone dishes you k...
09/01/2026

A fresh menu is headed your way. 👀🥩

Our new food menus officially roll out tomorrow! Most of the Beef N Bone dishes you know and love are still right where they belong, with a few updates and a refreshed look throughout.

Same steaks. Same crew. Same place you know. Just a fresh new menu in your hands! ❤️‍🔥

We can’t wait to have you at our table! 🥂

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

We’ve got a pretty solid answer to “what’s for dinner?” tonight. 😏Tonight’s Steak & Ribs features a 10 oz flat iron, her...
08/29/2026

We’ve got a pretty solid answer to “what’s for dinner?” tonight. 😏

Tonight’s Steak & Ribs features a 10 oz flat iron, herb-seasoned and charbroiled, served with a 1/3 rack of St. Louis-style pork ribs, smoked, finished on the grill, and brushed with our house BBQ sauce. 🥩🔥

Tonight’s soup is Broccoli Cheddar.

And because it’s Saturday, Prime Rib is ready for you in 12, 16, and 20 oz cuts. 🤩

Grab a table and let us do the cooking! ❤️‍🔥

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Friday night deserves something better than leftovers. 😋Chef’s feature is Surf N Turf: a 10 oz. flat iron steak with fou...
08/28/2026

Friday night deserves something better than leftovers. 😋

Chef’s feature is Surf N Turf: a 10 oz. flat iron steak with four jumbo fried shrimp, served with house cocktail sauce. 🥩🍤

Tonight’s soup is Clam Chowder.

Prime Rib is also available in 12, 16, and 20 oz. cuts until it’s gone! 🤩

Come see us! ❤️‍🔥

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Tonight’s dinner is calling your name. 🥩✨Steak Shrimp Q is on special — our 10 oz flat iron with garlic, mushrooms, onio...
08/27/2026

Tonight’s dinner is calling your name. 🥩✨

Steak Shrimp Q is on special — our 10 oz flat iron with garlic, mushrooms, onions, shrimp, and house-made herb butter BBQ sauce.

Tonight’s soup is Corn Chowder. 🌽

Come spend your Thursday night with us! 🍸🔥

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Garlic. Mushrooms. Asparagus. Crab. Béarnaise Mornay. 🦀✨Tonight’s Steak Oscar starts with a 10 oz flat iron, then it get...
08/26/2026

Garlic. Mushrooms. Asparagus. Crab. Béarnaise Mornay. 🦀✨

Tonight’s Steak Oscar starts with a 10 oz flat iron, then it gets piled high and packed with flavor in every bite! 🥩

Tonight’s soup is Beef Mushroom.

The drinks are cold and the grill is hot, so come see us! 🍸🔥

Reserve your table here: https://www.opentable.com/r/beef-n-bone-steakhouse-ulm

Address

19 Ulm North Frontage Road
Ulm, MT
59485

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+14068662333

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