Farola Empanadas Argentinas

Farola Empanadas Argentinas Handcrafted Argentine style empanadas in the heart of Ukiah, CA.

405 S State St, Ukiah. CA 95482

Which one’s your favorite? We couldn’t pick. Tell us in the comments!📍 Farola, 405 S State St, Ukiah
10/01/2026

Which one’s your favorite? We couldn’t pick. Tell us in the comments!

📍 Farola, 405 S State St, Ukiah

We are FAROLA. We don’t know much about “creating content.” But we do create good honest food, we create memories: When ...
08/29/2026

We are FAROLA. We don’t know much about “creating content.” But we do create good honest food, we create memories: When we take your order, when we prepare your food, when you take that first bite, when you walk home with a Farola box and when you share Farola with your loved ones. That’s what we’re here for.

Every single morning, before we open our doors, we start crafting every empanada that will be sold that day. The menu of the day depends on the fresh ingredients we have and everything has to be sold the same day. No exceptions.

We are a small, family owned shop, run alongside a team that helps us accomplish our daily mission: feed Ukiah and travelers our very best. Every empanada is wrapped in artisanal dough imported from Buenos Aires, because authenticity is non negotiable for us.

Freshness, consistency, passion and love for what we do. Every single day

Hi friends! Today we want to say THANK YOU to every single one of you for the overwhelming love and support we have rece...
08/01/2026

Hi friends! Today we want to say THANK YOU to every single one of you for the overwhelming love and support we have received these past few weeks. All the beautiful comments, the reviews, and the many empanadas we have shared together. We are still processing all of this, with huge smiles on our faces.

Tomorrow, Saturday 08/01, Farola will be closed. We need to catch up with production, reorganize, and come back better than ever.

We hope to see you all next week with more delicious Farola empanadas at 405 S State St, Ukiah.

Have a great weekend y’all! 🫶🏼🫶🏼

Happy birthday, Farola! And officially, welcome BACK!Three years ago we opened a little window on Clara St and we starte...
07/07/2026

Happy birthday, Farola! And officially, welcome BACK!

Three years ago we opened a little window on Clara St and we started dreaming. Three years later, we are opening the doors of our new space, and the dream continues, stronger than ever.

Come visit our new home, get some empanadas and wish us a happy anniversary. Let’s celebrate together this delicious milestone.

📍 405 S State St, Ukiah 🇦🇷🧡

No fue magia.As many of you know, we said goodbye to our beloved hole in the wall a few months ago. Since then, it has b...
07/01/2026

No fue magia.

As many of you know, we said goodbye to our beloved hole in the wall a few months ago. Since then, it has been the most amazing journey: Long days, even longer nights, distant drives, countless laughs and some tears were spilled too. We did it all ourselves, with the immense support of family and friends who have been there for us, one way or another.

What seemed impossible for moments, became true: The Farola we always dreamed became real. We could not be more proud and excited to share the result of our journey with all of you. Today is about the process, the effort and the love we have put in what for us, is the restaurant of our dreams.

With much joy and excitement we say: Farola is back and better than ever.

Thank you to all the family and friends who have been helping us and supporting us along the way, and thank you to all friends and customers for not forgetting us, and to everyone who has shown up during our soft opening days to spread the love, gracias. It wasn’t magic, it was love 🫶🏼

Ukiah, this is a see you soon 🫶🏼Two and a half years ago, we stood in front of a blank wall on Clara Street with paint o...
12/10/2025

Ukiah, this is a see you soon 🫶🏼

Two and a half years ago, we stood in front of a blank wall on Clara Street with paint on our hands, a lot of hope, and a dream we were ready to give everything to.

That little kitchen became our starting point. Long days, late nights, dough resting, music playing, and conversations through a small window that slowly became familiar.

Strangers stopped by.
They came back.
They brought friends.
And along the way, many of them became family.

This space holds memories we will always carry. The mural painted with love, the hands of family and friends who helped us build Farola, and the moments that shaped who we are today.

Farola has outgrown this space, and it is time to build a home that matches the food, the craft, and the community around it.

Our last day at the Clara Street window will be December 13. Until then, we would love to see you. Come say hi. Come share an empanada. Come be part of this moment with us before we turn the page.

This is not goodbye.
It is a see you soon.

Beautiful things are coming, and we cannot wait to welcome you into what is next ✨

Thank you, Ukiah, for being part of the beginning.

With love,

Peter and Bailee

Comfort season is here, and we’re kicking it off with a classic you already know and love: Chicken Pot Pie, reimagined t...
10/25/2025

Comfort season is here, and we’re kicking it off with a classic you already know and love: Chicken Pot Pie, reimagined the Farola way 🥧✨

Roasted chicken, veggies, herbs, and creamy gravy, tucked inside our handmade golden crust.

Warm, nostalgic, and perfectly cozy for these crisp days.

Limited batch, get them while they last! ❤️

Real fire. Real craft. Farola™

🔥 New hit in town!🍄🖤 Truffle + roasted mushrooms + melty cheese = pure empanada bliss.Should we keep it on the menu? 👀✨👉...
09/12/2025

🔥 New hit in town!
🍄🖤 Truffle + roasted mushrooms + melty cheese = pure empanada bliss.
Should we keep it on the menu? 👀✨
👉 Let us know in the comments!

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We are Farola ✨We don’t just make food. We tell stories you can taste.Every ingredient becomes a sensation.Every recipe ...
08/13/2025

We are Farola ✨

We don’t just make food. We tell stories you can taste.
Every ingredient becomes a sensation.
Every recipe turns into a memory.
And every single bite… becomes part of your history.

Locals know us. Travelers find us.
Because Farola isn’t just a stop for a meal.
It’s something you take with you.

We call it Food Art 🎨
You might just call it your new favorite bite 😋

Address

405 S State St
Ukiah, CA
95482

Opening Hours

Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm

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