Founding Farmers Tysons

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Founding Farmers Tysons Founding Farmers Tysons, inspired by a Virginia farmhouse, serves American-inspired dishes rooted in local culinary traditions. Our
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Open 365 days a year, we serve breakfast, lunch, dinner, weekday happy hour, and our weekend Farmers Market Buffet Brunch. Our culinary team makes everything from scratch using high-quality ingredients from farmers we know and trust. Enjoy Southern Fried Chicken, handmade pastas, burgers, sandwiches, and unique desserts, plus cocktails featuring spirits from our DC-based Founding Spirits distillery. Dine on our year-round outdoor patio or host your next gathering in one of our inviting event spaces. Majority-owned by American family farmers, we’re committed to caring for our guests, community, and planet.

A Founding Farmers Christmas, two ways.We’re open Friday, December 25, from morning until 8pm. We'll be setting out a h...
10/20/2026

A Founding Farmers Christmas, two ways.

We’re open Friday, December 25, from morning until 8pm. We'll be setting out a holiday buffet from 8am-3pm, followed by a special a la carte holiday menu along with our everyday lunch and dinner menus until 8pm.

Prefer to celebrate at home? Our Christmas at Home menu is for you and includes Complete Dinners for 4 starting at $169. Order by Saturday, December 19 at 12pm.

Learn more about all of our Christmas offerings at: https://www.wearefoundingfarmers.com/christmas/

Thanksgiving is around the corner, and we’d love to handle the main event. Choose from Roasted Turkey from Jaindl Farms,...
10/16/2026

Thanksgiving is around the corner, and we’d love to handle the main event. Choose from Roasted Turkey from Jaindl Farms, PA, Spiral Baked Ham, Herb-Crusted Prime Rib, Beyla Honey-Glazed Salmon, and Veggie Loaf.

Interested in our Thanksgiving at Home? Order by Friday, November 20 at 12pm. Pick up Wednesday, November 25, 9am to 3pm, or Thursday, November 26, 8am to 10am.

Learn more: https://www.wearefoundingfarmers.com/thanksgiving-to-go/

10/16/2026

Some dishes you want to see made. Farmers Jambalaya is one of them...rotisserie chicken, grilled shrimp, andouille sausage, and house pickled peppers, all in one pan. Come have a bowl this week. 😋

10/12/2026

Blind taste test: our chocolate against the name brand versions.

No labels, no hints, no second tries. 🍫

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, Oc...
10/09/2026

Long weekend, long brunch. We’re serving brunch all three days, Saturday, October 10, Sunday, October 11, and Monday, October 12, in honor of Indigenous Peoples’ Day.

Bring the family, call the friends, and take your time. Choose from our A La Carte Brunch (Monday from 7am-9am) and our Farmers Market Buffet Brunch.

Reserve your table and view menus: https://bit.ly/4hQBU7K

Let us help you make this holiday season unforgettable. 🎄✨From festive feasts to end-of-year celebrations, our group din...
10/04/2026

Let us help you make this holiday season unforgettable. 🎄✨

From festive feasts to end-of-year celebrations, our group dining packages and signature hospitality make every gathering feel special.

Book your holiday party today and celebrate with great food, great company, and plenty of cheer.

📍 Semi-private and group dining spaces available
🍽️ Group dining menus for every occasion

Learn more: https://bit.ly/4oTrYME

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.Three courses at...
09/30/2026

Every Thanksgiving has a moment where someone quietly starts loading the dishwasher. This year, skip it.

Three courses at Founding Farmers on Thanksgiving Day, 10am to 8pm. Roasted Turkey with Black Pepper Sage Gravy, all the sides, and eight dessert options to close it out. You bring the people. We will handle the rest, including the cleanup.

Reserve your table: https://www.wearefoundingfarmers.com/reservations/

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding ...
09/23/2026

Sweater weather calls for new drinks. Our fall cocktail lineup has arrived, crafted with our own award-winning Founding Spirits and the flavors of the season, made for crisp evenings and good company at the table (or bar). 🍂

Come taste what fall tastes like this year. Reserve your table. https://bit.ly/38VHKAJ

09/22/2026

Fall starts this week, which means the Chicken Pot Pie is back in its element.

It starts early: pastry rolled by hand, vegetables cut that morning, and a scratch-made chicken jus. The pie comes out of the oven with the crust set and golden, and the jus gets poured over the top right after it hits your table.

Reserve your table today: https://bit.ly/38VHKAJ

Address

1800 Tysons Boulevard
Tysons Corner, VA
22102

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+17034428783

Website

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