09/16/2026
Tonight’s Dinner Features are here 😋
Which one are you trying first?

Every entrée comes with your choice of a small house salad or a cup of cozy Italian Wedding Soup or Soup of the Day 🍲🥗
🌿 Basil Fettuccine ($25) – Al dente fettuccine with crispy pancetta, white onions, and sliced Italian sausage tossed in a rich pesto Chablis cream sauce. Topped with blackened chicken breast and fresh chiffonade basil.
🍗 Parmesan Crusted Chicken ($27) – Two pan-seared boneless chicken breasts coated with fresh grated Parmesan, baked until golden and crispy. Served over pancetta Brussels sprouts and finished with a balsamic reduction drizzle.
🍤 Shrimp Risotto ($28) – A perfect entrée portion of risotto with Port wine braised onions, roasted red peppers, and fresh spinach, topped with 4 blackened shrimp.
🍋 Lemon Salmon ($30) – Fresh, hand-cut Atlantic salmon, pan-seared and topped with crab meat and a Parmesan breadcrumb crust. Baked and served over a lemon wine sauce with a side of sautéed asparagus.
🔥 Risotto of the Week: Ask your server for details! (Add as a side to any entrée for +$2.95 or enjoy A la Carte for $7.00).
💕Tag who you're bringing with you tonight and call ahead to reserve your table!
