TO START YOUR DINING OFF
Shrimp Jammers- butterflied, stuffed with cheddar cheese & jalapeno lightly breaded & deep fried
$7.94
Crock of French Onion Soup
Au Gratin
$4.50
Shrimp cocktail
$8.99
Broiled Scallops wrapped in bacon
$7.99
Baked Stuffed Mushrooms
$8.25
Chicken tenders
$4.95
Escargot- sauteed in garlic cream sauce and served in a mushroom cap
8.95
Clams Casino- tender clams with
onions, peppers and seasonings
$6.95
Battered Mozzarella Sticks
$4.89
French Fried Onion Wedges
$4.39
Deep Fried Mushrooms
$4.89
Maryland Style Crab Cakes
$8.95
Caesar Salad
optional table side preparation
$5.95 with an entree - $9.95 as an entree
$13.95 with chicken - $16.95 with filet - $14.95 with sirloin
Platter For The Group
Clam Casino, Fried Mushrooms, Mozzarella Sticks & Onion Wedges..................................for two $8.19............for three $11.95
BEEF SELECTIONS
DELMONICO
Regular cut...17.96 Hearty cut...21.96
FILET MIGNON
16.95
A quarter pound of the most tender cut, wrapped in bacon and char-broiled
each additional oz. 2.19
CHAR-BROILED SIRLOIN STEAK
8 oz. portion 15.95
Marinated, char-broiled and topped with our special sauce, onions, peppers, and mushrooms
each additional oz. 1.19
STEAK DIANE TIPS
17.93
SIX PEPPER STEAK
18.96
12 oz cut of NY strip steak dusted with six pepper seasoning and char-broiled
each additional oz. 1.19
N. STRIP STEAK
10 oz portion 16.49
each additional oz. 1.19
SLICED STEAK
8 oz portion 14.95
Top sirloin char-broiled, sliced and served over toast points & topped with Au Jus
each additional oz. .99
CHOPPED SIRLOIN STEAK
10 oz. portion 12.95
Choice ground sirloin topped with our special
topping of brown sauce and onions
TRIPLE PLAY - FILET MIGNON, DUCK BREAST & LOBSTER TAIL
A combination of all three.......28.98 witJumbo tail......36.98
SURF & TURF - DELMONICO STEAK & LOBSTER TAIL
With regular tail....25.91 or with Jumbo tail.....33.95
THAT PERSONAL TOUCH
STEAK DIANE - Prepared table side 28.95
Butterflied filet mignon flamed with brandy, served with mushrooms and
onions in a burgundy sauce with a hint of dijon mustard
STEAK AU POIVRE - Prepared table side 28.95
Butterflied filet mignon with peppercorns, flamed with brandy and served
with a light brown sauce with a hint of heavy cream
OTHER GRILLED OPTIONS
PEPPERCORN ENCRUSTED PORK FILETS
Wrapped in bacon, char-broiled (to medium)
& served with a bourbon sauce
17.81
CHAR GRILLED DUCK BREAST
Boneless breast seasoned char broiled & sliced with a special sauce
18.91
CHICKEN CHOICES
CHICKEN FRISCO
Marinated boneless breast char-broiled covered with crabmeat and topped with bearnaise sauce
regular size...18.95 small...16.91
HAWAIIAN STYLE CHICKEN
Boneless breast marinated, char-broiled & topped with sauteed onions, mushrooms, peppers & pineapple
regular size...17.95 small...16.95
CHICKEN PICCATA
Boneless breast sauteed with
lemon butter & capers
regular size...16.97 small...14 .97
MAPLE CHICKEN
Boneless breast sauteed with walnuts
finished with a maple cream sauce
regular size...18.97 small...16.97
RASPBERRY CHICKEN
Boneless breast sauteed with cashews
finished with a raspberry cream sauce
regular size...18.97 small...16.97
HOUSE FEATURE SPECIAL ADDITIONS
ADD a STEAK
To any ENTREE
SIRLOIN STEAK 6 oz. portion 8.69
each additional oz. 2.19
LONDON BROIL 6 oz. portion 7.95
each additional oz. 1.19
PORK FILET 4-5 oz. portion 5.95
ADD a LOBSTER TAIL
To any ENTREE
Jumbo tail......15.96
Regular tail.......7.95
ADD a DUCK BREAST
To any ENTREE
Half......6.95
Whole......9.95
** Our dinner entrees include: relish platter, tossed garden salad, starch and chef’s vegetable choice **
Vegetable substitution - broccoli or asparagus......2.95
SEAFOOD SELECTIONS
LOBSTER TAIL “The Best Part”
Jumbo tail........23.83
Regular tail............14.96
SHRIMP SCAMPI 17.95
4 large shrimp dusted with seasoning and
pan fried in a heavy garlic flavor
add more for 1.83 ea
FRENCH FRIED SHRIMP 16.95
4 large shrimp lightly breaded and
fried to a golden brown
add more for 1.83 ea
BAKED STUFFED SHRIMP 17.95
4 large shrimp stuffed with seafood
stuffing and baked
add more for 2.19 ea
BROILED SEAFOOD PLATTER 16.82
Fresh sea scallops, shrimp and haddock filet
broiled with a wine citrus butter
STUFFED FILET OF SOLE 17.99
A light white fish stuffed with shrimp & scallops
finished with Bearnaise sauce
TUNA STEAK 16.87
Pan seared and topped with
mild salsa and cheeses
BAKED SEA SCALLOPS 15.96
Dusted with seasoning and citrus butter,
4oz portion
each additional oz. 1.89
WRAPPED SEA SCALLOPS 16.91
These are wrapped in bacon, baked with
our famous red cabbage, 4oz portion
each additional oz. 1.89
HADDOCK 15.91
Served broiled with a hint of citrus butter
or lightly breaded and deep fried
TORTILLA ENCRUSTED TILAPIA 15.95
A light white fish with a tortilla crust and a hint of chipolte pepper & lime
ENCRUSTED SALMON FILET 16.76
With sundried tomato& pine nuts
finished with Bearnaise sauce
SHRIMP & SCALLOP SAUTE 16.95
Sea scallops and shrimp sauteed and served over pasta in a garlic butter sauce
SWORDFISH STEAK 18.95
Char-broiled and served
with a citrus butter
SPECIAL DISHES
FETTUCCINE ALFREDO
Our Own Sauce
Made with all the traditional ingredients...
regular size...12.93 small...11.93
With grilled chicken
regular size...17.93 small...15.93
With shrimp or sea scallops
regular size...21.95 small...19.95
SHRIMP AND BROCCOLI
Combined with pasta and marinara sauce
19.95
VEAL IDEAS
VEAL FRANCAIS
Egg battered, sauteed and finished in a chicken stock with white wine
19.83
VEAL ALFREDO
Served with our own sauce
over fettuccine
19.96
VEAL OSCAR
Sauteed, served with asparagus,
crab meat and Bearnaise sauce
21.96
MENU FOR THE... Up and Coming Generation
Those Under 12 Years
Sliced Sirloin Steak 8.95
char-broiled
Fried Shrimp 7.95
4 small shrimp, lightly breaded
and deep fried
Hoffman Hot Dog 3.99
Fettuccine Alfredo 6.95
With shrimp 8.95
Chicken Tenders 6.95
Strips of tender breast
lightly breaded & deep fried
Marisa’s Grilled Cheese Sandwich 3.89
Tossed Garden Salad 2.49
All children’s meals include french fries or rice pilaf
..Save Room For...
The “Brew-ster“ Brownie
A Special Hot Fudge Brownie Sundae
&
Ice Cream
Chocolate Peanut Butter Pie
Homemade Cheese Cake
Caramel Custard
Parfaits
and other wonderful treats
