That's just a few key ingredients that separate
SAUCE BOSS from the rest of the pack. SAUCE BOSS would never have been if it weren't for the two SAUCE BOSS grandma's. Two grandmas from two completely different backgrounds. One from North America, one from South America. After spending the early years in the kitchen learning about all the unique and traditional cooking methods and ingredients that
these ladies could teach, SAUCE BOSS took on the challenge of diving head first into an already large and growing culinary community in Tulsa. Never having the money to go to school, SAUCE BOSS took on any and all kitchen jobs possbile, with the hopes of learning from the best around, as well as gain the culinary skills and knowledge it would take to get where we want SAUCE BOSS to be. After the better part of a decade of being in the industry. After developing skills in Italian, peruvian, american, chinese, and cajun cusine, SAUCE BOSS was starting to take form. Time to embark on a new journey, a tasty journey. One that would satisfy your eyes, just as well as your taste buds. One you would tell your friends about, and come back for more. So with that in mind, SAUCE BOSS has arrived.
