09/03/2026
Maple Bacon Jammy Jam: tomato-based with sautéed onion, brown sugar thickened with cornstarch slurry.
Langostino Dip: cream cheese, mayo and sour cream-based with Swiss, Gruyère, Parmesan, secret herbs and spices. Great cold or hot—you can do this gratin-style.
Pistachio Dolma: in a white truffle balsamic onion vinaigrette.
All would be great at your Labor Day celebration.
Available at Tulsa Farmers' Market this Saturday (9/5) from 7:00 to 11:00 or at my open house tasting event at my kitchen.