05/11/2026
GINGER, SESAME STIR FRY, CABBAGE VERY WELL.COULD BE ON THE MENU THIS WEEK🔥😋
Ginger & Sesame Stir-Fried Cabbage 🥢✨
A quick, flavorful, and nutritious side dish that’s perfect for any meal! This ginger and sesame stir-fried cabbage is savory, slightly sweet, and packed with zesty ginger and toasty sesame flavor. A simple yet delicious way to enjoy your veggies! 🌱
Ingredients:
1 small head of cabbage, shredded
1 tbsp sesame oil
2 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tsp maple syrup (or honey)
1 tbsp toasted sesame seeds
1 tbsp green onions, chopped (for garnish)
1/2 tsp chili flakes (optional)
Instructions:
Prepare the cabbage: Shred the cabbage into thin strips. Set aside. (3 minutes)
Stir-fry the garlic and ginger: Heat sesame oil in a large skillet or wok over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant. (2 minutes)
Add the cabbage: Add the shredded cabbage to the pan and stir-fry for 5-6 minutes until the cabbage wilts and becomes tender, stirring occasionally. (6 minutes)
Season the cabbage: Stir in the soy sauce, rice vinegar, and maple syrup. Cook for another 2-3 minutes, allowing the flavors to combine and the cabbage to absorb the seasoning. (3 minutes)
Garnish and serve: Sprinkle toasted sesame seeds, chopped green onions, and chili flakes (if using) on top before serving. (2 minutes)
Serve and enjoy: Serve as a side dish with your favorite Asian-inspired meal or enjoy it on its own! (0 minutes)
Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes
Kcal: 120 kcal | Servings: 4 servings
