Prhyme: Downtown Steakhouse

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Prhyme: Downtown Steakhouse Where going out means going ALL out. Private Dining | USDA Prime Cuts
Downtown Tulsa A more knowledgeable and professional staff won’t be found anywhere else.
(868)

Award-winning Chef Justin Thompson presents PRHYME, an upscale and modern interpretation of the American steakhouse. Located in downtown’s popular Brady Arts District, PRHYME offers the highest level of service and quality in Tulsa. We pride ourselves in providing a dining experience that will truly impress each and every one of our guests. PRHYME’s menu features only the best cuts of USDA Prime beef, such as a 16 oz. Rib-Eye, 14 oz. NY Strip 30 oz. Porterhouse, 6 and 12 oz. Filet Mignon, and an 18 oz. 30-day dry aged prime Rib-eye. In addition, PRHYME boasts Duroc pork chops, seasonal seafood, New Zealand lamb chops, artistically plated appetizers, classic caviar service, desserts made in house, and much more. Of course, no meal would be complete without a perfectly paired w**e selection. Knowing this, PRHYME presents a w**e list with over 250 selections from around the world, meticulously chosen and arranged by our expert team of certified sommeliers. Since opening in 2012, PRHYME has been awarded W**e Spectator’s Award of Excellence for it’s w**e list each and every year. When you dine at PRHYME, going out means going all out.

10/08/2026

Private Dining doesn’t have to mean dinner

Hors d’Oeuvre Receptions are a great opportunity for guests to come and go as they please. We know it’s hard to get everyone to sit down and eat at the same time, especially when you have 30+ guests wanting to spend time with you on special days. Standing Receptions give you the chance to walk around and connect with all of your guests equally.

Our Tomahawk Room comes equipped with a Private Bar inside of the room to accommodate Cocktail functions.

Hors d’Oeurve Reception Ideas: Bridal Showers, Retirement Parties, Corporate Happy Hours, Engagement Parties, Baby Showers, Holiday Parties, and More!!!

Room food and beverage minimums still applicable.

10/05/2026

Half Price Bar Food All Day

You can’t beat the Happy Hour at Prhyme. Steak Frites, Beef Stroganoff, Wagyu Burger, need we say more?

All day on Sundays and Mondays, 4-6 pm on Tuesdays through Friday.

Dine in our bar area and order items off our bar menu to receive this offer.

09/24/2026

Five Courses of Prhyme Dining🍽️

This is a meal you don’t want to miss. Get this Chef’s Tasting Menu as is or with Sommelier Selected W**e Pairings, hand selected every day.

FIRST
Caviar Pavé
paddlefish caviar, crème fraîche, micro greens, basil oil

SECOND
Sweet Corn Soup
lobster claw, roasted corn

THIRD
Pan Seared Foie Gras
focaccia foie gras toast, port reduction, strawberry glaze, whipped ricotta

FOURTH
American Wagyu Ribeye
sauce robert, herbed wild mushrooms, charred pearl onions

FIFTH
Poached Pear
filled with mascarpone cream, red w**e and strawberry reduction, toasted hazelnuts

09/16/2026

The Seasons are Changing, and so is Our Cocktail Menu!

Our Seasonal Cocktails and Mocktails just got a facelift! These new items will be launching this Friday, including new dessert beverages.

make a reservation at Prhyme to be the first to get a sip!

09/13/2026

🚨Calling All Foodies🍽️🗣️

A new dining experience is coming to Prhyme, mark your calendars for September 18th!!!

This experience includes five courses courses of some of Chef Fernando’s finest creations, exclusive to this Chef’s Tasting Menu.

First
Caviar Pave
gruyere potato pave, crème fraîche, chive oil

Second
Sweet Corn Bisque
butter poached lobster claw, sweet corn, fresh herbs

Third
Foie Gras Toast
port w**e reduction, whipped ricotta, strawberry gel
 
Fourth
American Wagyu Ribeye Meddallions
sauce Robert, wild mushrooms & roasted pearl onion

Fifth
Brandy Poached Pear
mascarpone cream, caramel, toasted hazelnuts

Make your reservations at the link in bio

09/10/2026

A Taste of Something New is Coming Soon

Chef Fernando has been working hard in the kitchen creating a Five Course Chef’s Tasting Menu with exclusive dishes artfully designed to flow from one course to the next.

Our final tasting with Justin Thompson was a success and this amazing menu will be available (as well as our fall cocktails 👀) on September 18th.

Full menu coming soon, so stay tuned to learn more about Chef Fernando’s Newest Prhyme Dining Experience.

09/07/2026

Happy Labor Day!!! All of our concepts will be closed Monday, September 7th in honor of Labor Day.

Stay safe, wear sunscreen, and enjoy the last bits of summer.

Celebrating all of the workers who are behind the scenes. Those who clean hospitals and schools. Those who produce the food we eat. Those who care for us when we are ill. Thank you!

08/31/2026

American Wagyu Ribeye at Prhyme

Here at Prhyme Downtown Steakhouse we take steak seriously. Offering only the highest quality cuts in every category. From our Prime Grade Classic Steaks (think filets, NY Strip, Ribeye) to our Specialty Cuts (like this American Wagyu Ribeye and our Japanese A5 Wagyu).

Can’t decide which steak to try? Get out Ultimate Steak Experience. Our 3 Best Cuts, all on one plate.

Make a reservation to dine with us by clicking the link in bio.

Address

111 N Main Street, Ste A
Tulsa, OK
74103

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+19187947700

Website

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