Prossimo Ristorante

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Prossimo Ristorante At Prossimo we are very passionate about food and providing our guests with a memorable experience. O Inspired by the food of the Amalfi coast of Italy.

Our food focus is light, artful pasta dishes featuring vegetables and seafood. Simple, sophisticated and elegant.

Join us for "Death in the Afternoon" on Saturday, October 31.We're hosting a special five-course w**e brunch featuring d...
10/09/2026

Join us for "Death in the Afternoon" on Saturday, October 31.

We're hosting a special five-course w**e brunch featuring dishes created by Chef Scott Vantuyl and four w**es selected by Sommelier Allen Nash. Each w**e has a dark past and an eerie story behind it, which we'll share throughout the afternoon.

The experience begins with a cocktail reception, and costumes are encouraged!

Saturday, October 31
Cocktails at 12:30 PM | Brunch at 1:00 PM
$100 per person | 21+

Reserve your seat through Resy.

Another sold out dinner at Prossimo!Our Autumn La Fratellanza WhistlePig Wh***ey & W**e Dinner on October 14 is official...
10/05/2026

Another sold out dinner at Prossimo!

Our Autumn La Fratellanza WhistlePig Wh***ey & W**e Dinner on October 14 is officially SOLD OUT.

Thank you to everyone who reserved a spot. We're looking forward to a full house and a great evening of five courses, w**e, and WhistlePig wh***ey.

If you missed this one, keep an eye on our page. We'll have more to share soon.

W**e, jam, and five unforgettable courses. A look back at our September W**e Brunch with Kat Griffin of Filigree Jams, f...
10/02/2026

W**e, jam, and five unforgettable courses.

A look back at our September W**e Brunch with Kat Griffin of Filigree Jams, featuring dishes from Chef Scott Vantuyl and w**e pairings selected by Sommelier Allen Nash.

Goat Cheese Tortellini, Jam Poached Duck Breast, and Lambrusco Poached Apple were just a taste of the afternoon.

Missed this one? Keep an eye out for more special events and experiences at Prossimo.

Five courses. W**e. Wh***ey. One night at Prossimo.Join us October 14 for our Autumn La Fratellanza Dinner, featuring a ...
09/15/2026

Five courses. W**e. Wh***ey. One night at Prossimo.

Join us October 14 for our Autumn La Fratellanza Dinner, featuring a five-course Italian-inspired menu with w**e and WhistlePig wh***ey pairings throughout the evening.

5:00 PM cocktails | 5:30 PM dinner
$150 per person | 21+

Limited seats available. Reserve through Resy.

On September 26, we're welcoming Kat Griffin, owner of Filigree Jams, to Prossimo for our second W**e Brunch.Chef Scott ...
09/09/2026

On September 26, we're welcoming Kat Griffin, owner of Filigree Jams, to Prossimo for our second W**e Brunch.

Chef Scott Vantuyl will create five courses featuring Kat's made from scratch jams, with Sommelier Allen Nash selecting a w**e to pair with each course. Kat will also join us to share more about her process and the flavors behind what she creates.

Saturday, September 26
Cocktail at 12:30 PM | Service at 1:00 PM
$100 per person

Find a jam you love? They'll be available to purchase after brunch.

Reserve your seat through Resy.

Well, that didn't take long.Our Martin Woods Artisan W**ery dinner is officially SOLD OUT.Thank you to everyone who rese...
09/08/2026

Well, that didn't take long.

Our Martin Woods Artisan W**ery dinner is officially SOLD OUT.

Thank you to everyone who reserved a spot. We're excited to have a full house for an evening of five courses, five w**es, live vinyl, and glassblowing.

We'll see you November 11.

Our last w**e dinner sold out in six days.Reservations are now open for our November 11 dinner with Martin Woods Artisan...
09/07/2026

Our last w**e dinner sold out in six days.

Reservations are now open for our November 11 dinner with Martin Woods Artisan W**ery of Oregon's Willamette Valley.

Jason from Martin Woods will join us for the evening with five w**es, including a limited-production selection they reserve for special occasions like this, paired with five courses from Chef Scott VanTuyl.

There's a lot more planned for the night, including live vinyl from Doc Freeman and live glassblowing by Jonathan Bolivar.

Wednesday, November 11
$150 per person | 5 courses | 5 w**es

Seating is limited. Reserve your spot through Resy.

La Fratellanza returns to Prossimo this fall.Join us Wednesday, October 14, for our third La Fratellanza Dinner featurin...
08/29/2026

La Fratellanza returns to Prossimo this fall.

Join us Wednesday, October 14, for our third La Fratellanza Dinner featuring a five-course Italian-inspired menu paired with w**e and WhistlePig wh***ey.

The evening begins with cocktails at 5:00 PM, followed by dinner service at 5:30 PM.

Wednesday, October 14
$150 per person | 21+

Seating is limited. Reserve through Resy.

UPDATE: The Giacomo Fenocchio W**e Dinner is officially SOLD OUT!Thank you to everyone who reserved a seat. We're lookin...
08/24/2026

UPDATE: The Giacomo Fenocchio W**e Dinner is officially SOLD OUT!

Thank you to everyone who reserved a seat. We're looking forward to a great evening at Prossimo with Letizia Fenocchio and everyone joining us.

We love seeing this kind of excitement around our w**e dinners. More special events are ahead, so keep following along to see what we're planning next.

On October 6, we're welcoming a special guest to Prossimo.Letizia Fenocchio, sixth-generation w**emaker of Giacomo Fenoc...
08/22/2026

On October 6, we're welcoming a special guest to Prossimo.

Letizia Fenocchio, sixth-generation w**emaker of Giacomo Fenocchio, is coming from Italy to join us for a five-course w**e dinner featuring her family's w**es from Barolo in Piedmont.

Each course will be paired with a Giacomo Fenocchio w**e, with Letizia sharing the stories behind the w**es and her family's six generations of w**emaking.

Tuesday, October 6 | 5:30 PM

$150 per person | 21+ | Limited seats

Reserve your seat through Resy.

Address

1550 East 15th Street
Tulsa, OK
74120

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+19182715096

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