La Industria Tex Mex

La Industria Tex Mex La Industria Tex Mex is a new restaurant concept from the owners of Industry, Saint Irene's, Jefe an
(726)

07/09/2026

It is a labor of love making our own flour tortillas, running a smoked meat program, smoking veggies for salsas, grinding brisket for burgers, breaking down watermelons for margaritas, and cleaning it all up when service is over.

We put in all this work because we love it and we are proud to serve 🫡

It’s hard to choose a favorite, but the smoked American cheese queso with pico, jalapeño and thick tortilla chips might ...
06/30/2026

It’s hard to choose a favorite, but the smoked American cheese queso with pico, jalapeño and thick tortilla chips might be our favorite way to start a meal at La Industria.

It’s tradition at La Industria that as soon as summer rolls around, we start serving our watermelon basil margarita. It ...
06/24/2026

It’s tradition at La Industria that as soon as summer rolls around, we start serving our watermelon basil margarita. It always brings a smile to our faces because this drink is one of the best things we do. We hope you enjoy 🫡

We’re bringing back our pork belly ribs for Father’s Day! They are butchered, brined, and air drying as we speak. Can’t ...
06/17/2026

We’re bringing back our pork belly ribs for Father’s Day! They are butchered, brined, and air drying as we speak. Can’t wait to get them in the smoker 😊

We’ll also be serving a few other specials like Smoked Bean Dip with gigante beans, bacon, pork belly, prairie breeze cheddar and hatch chile salsa. Plus a California Burrito with smoked brisket, chile fries, queso ahumado, guac, pico and smoked crema.

Pair these specials with an old fashioned and you’ve got yourself a fantastic Father’s Day.

There is something special about going out for breakfast on the weekends. It makes the weekend feel extra leisurely, alm...
06/05/2026

There is something special about going out for breakfast on the weekends. It makes the weekend feel extra leisurely, almost like you’re on vacation.

Anyways this is your reminder that we’re open for brunch every Saturday and Sunday 10a-2p 🫡

It’s perfect weather for a smoked chicken quesadilla + several bourbon peach arnold palmers 🤠
05/21/2026

It’s perfect weather for a smoked chicken quesadilla + several bourbon peach arnold palmers 🤠

We’ve always been obsessed with panuchos but had never attempted to make them until this Cinco de Mayo. Luckily, Chef Ga...
05/05/2026

We’ve always been obsessed with panuchos but had never attempted to make them until this Cinco de Mayo. Luckily, Chef Gabbie is back and she absolutely nailed her first panucho.

On special for Cinco through Mother’s Day, we’re serving panuchos with smoked cochinita pibil + a few special cocktails like the mezcal frida with tamarind, ancho reyes, and lime.

Yeah we’re super pumped on our new charcoal grill that we purchased with a lot of help from the man Also, we’ll be runn...
05/04/2026

Yeah we’re super pumped on our new charcoal grill that we purchased with a lot of help from the man

Also, we’ll be running great specials for Cinco De Mayo and Mother’s Day, come check em out 🫡

Reminder that we are are open for weekend brunch from 10a-2p with 100% good food and drinks 🤠
04/10/2026

Reminder that we are are open for weekend brunch from 10a-2p with 100% good food and drinks 🤠

Address

20185 SW 112th Avenue
Tulatin, OR
97062

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+15034540647

Website

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