07/15/2026
🇫🇷❤️ These two lovely ladies reminded us exactly why we do what we do.
They chose to spend Bastille Day celebrating with us at Ghinis, and seeing smiles like these reminds us why we’ve had the privilege of serving Tucson for 34 years. We hope to have the honor of serving you for many more.
Tomorrow July 16th, Ghinis celebrates our 34th birthday. 🎉 What an incredible honor it has been to be part of this amazing community for so many years. We’ve watched families grow, celebrated birthdays, anniversaries, welcomed first dates that became marriages, and have had the privilege of serving generations of Tucsonans. For that, we are forever grateful🙏
The truth is, we independent restaurants across America are facing one of the toughest business climates we’ve ever experienced. Nationally, restaurants continue to battle rising food costs, higher labor costs, increased operating expenses, and fewer people dining out. Yet every day, locally owned restaurants show up with passion, resilience, and hope.
Truthfully… it’s scary.
We know everyone is watching their budget. We are too.
When you choose to enjoy breakfast, brunch, lunch, coffee, happy hour, or dinner at a locally owned restaurant, you’re doing so much more than buying a meal. You’re supporting local jobs, local families, local farmers and vendors, and helping preserve the unique places that are the foundation of our communities.
To these wonderful ladies—and to every guest who has walked through our doors over the past 34 years—THANK YOU🙏! Your support means more than words can express.
If Ghinis has ever been part of your life, we’d love to welcome you back. Come celebrate our 34th birthday with us tomorrow. Bring a friend, share a meal, tell someone about your favorite Ghinis memory, share this post, help us continue serving this beautiful community for many years to come.
From the bottom of our hearts…
Thank you for believing in local businesses. Thank you for believing in Ghinis. Most of all, thank you for being part of our story. ❤️🇫🇷
With love and gratitude,
Chef Ghini & the Ghinis Family
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