Monsoon Chocolate

Monsoon Chocolate Handcrafted in the Sonoran Desert. Tucson, AZ.

08/12/2026

Questions? Comments? Concerns? 🙂

08/04/2026

💛 Almond Praline 💛

What is a praline? Well 🤓 it’s a confection comprised of nuts and sugar! Our special sweet is a blend of toasted house-ground almonds, caramelized sugar, and 69% dark chocolate. We top each bon bon with a little mound of almond brittle bits too, because why not? 🤌✨💫💫

08/01/2026

Everything we make gets packaged by human hands 🙌🏼🤍 No machines or robots involved with these final (and tremendously important) steps 🤖… at least not yet anyway 😉

Shoutout to 𝘼𝙧𝙞𝙯𝙤𝙣𝙖 𝙇𝙞𝙩𝙝𝙤𝙜𝙧𝙖𝙥𝙝𝙚𝙧𝙨 for the beautiful print job 💗

07/24/2026

✨Sonoran Sea Salt Dark Chocolate✨

One of our classic bon bons, one might say this one is basic 🥱… but think again! 🥸 This luscious ganache is a balanced emulsion of our flavorful 69% dark chocolate and fresh cream. The salt garnish is sourced from the Sea of Cortez, and carries a mineral complexity that brings forward the fruity flavors in the chocolate 💋🌊💙

07/22/2026

An interruption of your doom-scrolling…

Apricots cover in dark chocolate 🤩 Wave at them as they roll by! Juicy, flavorful… chocolatey (duh) 😎

07/11/2026

🩷Raspberry Dark Chocolate🩷

This little beauty started as a limited Valentine’s Day flavor over 3 years ago. We’d bring it back every February, and it would sell out before the 14th each time… clearly a sign it should stick around all year! Made with real raspberry puree folded into silky smooth dark chocolate ganache, who wouldn’t love this classic combo? 😏 We garnish each bon bon with shaved raspberry white chocolate, which we make just for this flavor 💝

07/07/2026

Do you ever wish you were a piece of crystallized ginger, covered in dark chocolate, rolling around in cocoa powder? No? Just an us thing? Ah, okay 😅

07/04/2026

🌞Cardamom Pecan Gianduja🌞 (v)

What’s a gianduja? Traditionally it’s a creamy blend of finely ground hazelnuts, chocolate, and sometimes milk. Texture-wise it can range from looser spreads to firmer fillings or bars. We make our fancy fellow by grinding caramelized toasted pecans, dark chocolate, a little bit of coconut cream, and hint of cardamom together. In turn a silky piece of heaven enters the world 😇

Our summer bon bon sale runs through July 4th (tomorrow)❗️ That’s 30% off all custom boxes in store❗️ Don’t miss out‼️ (We’re open normal Saturday hours 10am-4pm 😁)

06/29/2026

🔥🌶️🔥
Chiltepín Dark Chocolate Ganache!
Its description says it all— we infuse our dark chocolate ganache with chiltepín peppers. The heat is a slow build and right when you think it’s going to be too much, the spice plateau’s perfectly. With a slight fruity note to its big arc of flavors, this bon bon is a special experience.

A wise group of women once said, “Colours of the world, spice up your life. Every boy and every girl, spice up your life. People of the world, spice up your life.” So spice up your life and choose this bon bon when building a box with us ❤️

06/26/2026

Same flavor, new look! 👀

Our Blue Corn Atole White Chocolate ganache has gotten a makeover 💅🏼✨✨✨
This bitty babe gets its color from the Tamaya blue cornmeal from our partners at Santa Ana Pueblo. We incorporate into a beautiful blue white chocolate, which we then use in this ganache! With creamy and delicate sweet corn notes, there’s also a lingering floral note 🩵🪻

Address

234 E. 22nd St
Tucson, AZ
85713

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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