Tito & Pep

02/08/2026

New Hamachi Aguachile Set: Grapefruit, lemongrass, chiletepin, radish, avocado

01/30/2026

01/09/2026

Cocktail Special ✨Mama Chuy Laurel Gin, Cocchi Rosa, Grapefruit, Honey, Luxardo Maraschino, topped with Bubbles.

12/09/2025

It’s the holiday season so we brought creosote egg nog! Come get yours today!

12/07/2025

Hanukkah starts December 14th and a Tito and Pep gift card is a perfect gift. Come in to get one or give us a call.

11/26/2025

Everyone’s favorite carrots are back!!! 🥳🥳

11/15/2025

Homemade Concha’s baked fresh for brunch. Serving brunch Saturday and Sunday from 11-2.

11/06/2025

The giant cholla skeleton wishes everyone a very happy seven years of Tito & Pep. Today’s our anniversary, and we love being your favorite midtown bistro.

10/28/2025

Our Mesquite Grilled Pork Chop has been updated for the fall! It is served over celeriac crushed potatoes with broccoli rabe and a smoked chili glaze.

10/25/2025

Jumping into fall with a very fall cocktail! 🍁. The Pera Please-
A clarified milk punch with Appleton Estate Rum, St. George Spiced Pear Liquer, Pedro Jimenez Sherry, Honey and Lemon. Available for a limited time, so get in here and get yours!

10/25/2025

Brunch anyone? Serving delicious meals like our el “siesta despues” from 11am to 2pm on the weekend!

10/09/2025

Mmmm, our fabulous T&P omelet - with green chilis and salsa verde. Fluffy, scrumptious, and just the right thing to eat before a wonderful day in sunny Tucson. Reserve today for brunch this Saturday and Sunday.