Rancho Gatito

10/13/2017

What the hell do you plant right now? Jared Kitty Katt McKinley tells you what. Get your shovels ready, order them seeds, put your sunscreen on, and get out there and grow a damn salad.

So, many of ya’ll know we’ve been dealing with some s**t this summer. Katy and I like to joke that we have the best excuse for...pretty much everything right now: cancer. And sure, as a consequence of being somewhat distracted, and busy, the garden went a little wild this summer. We didn’t do a good...

08/04/2017

08/04/2017

At Rancho Gatito we make water kefir, or tibicos, every day. Here is our introduction to what tibicos are and how to use them.

07/14/2017

Making and canning stewed tomatoes. 🍅

07/13/2017

The garden loves this rain.

07/13/2017

This has been the year of the tomato for us. Never have we grown so many large tomatoes even into the hot season! This box was collected yesterday, and there is still more out there!

06/22/2017

Why is it called Rancho Gatito?

05/14/2017

We planted ishikura onions in bed no. 1. They are like used like Welch onions, like giant scallions, and do not bulb.

05/09/2017

Using our outdoor sink to clean beets and parsleyroot.

05/09/2017

A giant pile of compost: we pulled all the bolting winter vegetables finally.

05/09/2017

Were hanging yarrow flowers to dry, future home brew ingredient.