09/04/2026
A Taste of Perú is waiting for you!
Join us at Inca’s Peruvian Cuisine in Tucson for Sonoran Restaurant Week, September 4–13, and experience the vibrant flavors, traditions, and hospitality of Peru through two special dining experiences.
✨ VIP Taste of Peru — Friday, September 4 | $65 per guest
Start Restaurant Week with a special four-course VIP dinner featuring a Signature Pisco Sour, Causa Rellena, fresh Ceviche Mixto, your choice of Lomo Saltado, Pescado a lo Macho, or Ají de Gallina, and our traditional Crema Volteada for dessert. The evening will be made even more special with live music by Annamary Smith. This is a special Restaurant Week dining experience offered for one night only.
🍷 Sonoran Restaurant Week — A Taste of Perú | $55 for two people
Can't make the VIP dinner? Come enjoy our Restaurant Week menu throughout the celebration! Two people dine for just $55, beginning with individual Causas Rellenas, followed by your choice of Tallarín Saltado de Pollo, Ají de Gallina, Carapulcra, or Pescado a la Chorrillana. Each guest also receives a glass of house red or white wine.
Whether you're discovering Peruvian cuisine for the first time or already love the flavors of Perú, this is the perfect opportunity to experience Inca’s—from our layered potato causas and traditional comfort dishes to seafood, Peruvian spices, and pisco. Inca’s has been bringing Peruvian flavors to Tucson since 2009, and we're excited to celebrate another Sonoran Restaurant Week with our community.
Click here for a free 10% coupon at Inca's Peruvian Cuisine!