Kingfisher

08/29/2026

Hey Tucson! We are on day two of our South Summer Road Trip, and the five-course prix fixe dinner is already halfway sold out... get your reservations in! For the usual $99 per person (includes all five courses & pairings, but not tax/grat), come eat some delicious comfort food with us on Wednesday, September 9 at 6:30 p.m. This one is definitely for the bourbon lovers, we're pairing first course with our Willet Family Estate, Small Batch Bourbon, clocking in at a VERY subtle 63.1% ABV 😂 and finishing it off on the bourbon chocolate pecan tart with a Weller 12-year aged bourbon.

Tucson Foodie Visit Tucson Tucson Originals

08/27/2026

It's Thirsty Thursday... Wine Edition at the Kingfisher! We're talking through our new beverage program with Eric Smith, GM & Sommelier... and this week we're talking about Frog's Leap Winery, a super cool sustainable & organic winery in Napa Valley -- we're featuring their Sauvignon Blanc by the glass & the bottle; and we're also talking D'Alfonso-Curran Wines - opened by a dog-loving husband and wife team, we're featuring their Grenache Gris, of which there are only 10 acres in the entire US! This Grenache Blanc is by the bottle only. A reminder that for happy hour, it's $3 off all wines by the glass and 10% off wines by the bottle! Monday - Friday 2-6 pm in the bar only.

08/27/2026

Our latest Summer Road Trip Menu is live! We are "visiting" the South, now through Saturday, September 12... five course prix fixe dinner on Wednesday, September 9 @ 6:30 pm! **Reservations required for dinner - phone or email only**

Crabby Fried Green Tomatoes - cornmeal, Old Bay & flour-dredged deep fried green tomato slices, topped with classic Southern crab Louie • 22

Grilled Watermelon & Shrimp Salad - grilled watermelon, cucumber, mint, feta cheese, topped with lime-honey-shallot vinaigrette & three grilled & chilled shrimp • 18

Gran-Cat's Chicken "Sketti" - if you know, you know... spaghetti noodles, roasted shredded chicken, onions, garlic, tomatoes & green chilies in a beer-cheddar cheese sauce, served with Texas toast • 22

Blackened Catfish - blackened fillet, topped with crab butter & scallions, served with cheesy Old Bay creamed corn & collard greens • 28

Seafood Jambalaya - shrimp, andouille pork sausage, tasso ham, mushrooms, Cajun mirepoix, sauce piquant, rice, scallions • 36

Summertime Watermelon - cold, sliced watermelon, served with a side of sea salt & tajin • 5

Mini Chocolate Bourbon Pecan Tart - with one scoop vanilla ice cream • 12

Willet Family Estate, Small Batch Bourbon (63.1% ABV), Bardstown, KY • 14

Rind Ranger - Hamilton’s "Breezeway" Rum, lime juice, watermelon syrup, mint, on the rocks • 15

Islands in the Stream - Drumshanbo Pineapple Gin, heirloom pineapple amaro, Xyla liqueur, pineapple juice, served up • 15

Cigar City Brewing, "Aruba Red," American Amber ale, 5.5%, Tampa, FL, 16 oz. draught • 8

08/26/2026

We go live with the South Menu in just three hours! And in an unintentional turn of events, we named the cocktail before the late, great Dolly left us. See you for our South menu from 4:00 pm today through Saturday, September 12! Prix fixe dinner on Wednesday, September 9 at 6:30, reservations required, menu is on the website!

08/24/2026

While you’re waiting for our South Summer Road Trip to start on Wednesday, we’ll be featuring the limited time warm lobster roll, while supplies last! 6 oz. of Maine/Nova Scotia claw and knuckle lobster meat, hot drawn butter, lemon & chives, on a toasted split-top roll, served with shoestring fries & slaw, all day long, until we run out! $45

08/23/2026

After some quick adjustments for ingredients… the South Road Trip Menu is finalized, with pricing! It kicks off on Wednesday at 4 pm… come and enjoy ❤️❤️❤️

08/13/2026

Community matters. Kindness matters.

08/12/2026

😍

"What is it?" Wednesday: Can you guess what or figure, landmark, person or place appears in this zoomed-in photo?

Write your guesses below!

08/09/2026

Our East Coast Summer Road Trip Dinner is officially sold out! Thank you, and we'll see you all then (if not before!) ❤

08/08/2026

We're disappointed to say that until further notice, we will not have any freshwater trout on the menu. Due to rising water temperatures in the Pacific Northwest, fishing yield is extremely limited, and additional regulations / limits are being placed due to demand outpacing available supply, given current conditions. We're actively looking at other options to replace the trout dish on the current menu. Thanks!