Lucky pig Test Kitchen

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Still doing a little just to stay in practice. Really considering no social media future. I’m not alone in that I bet. A...
07/15/2026

Still doing a little just to stay in practice. Really considering no social media future. I’m not alone in that I bet. Anyway. Text or call if you need tips or advice. Always willing to share what I can. I’ll still be smoking up the hood. lol.

Cook a little,clean a lot……,rinse and repeat. I hear retired friends say they get bored. I’m like, how? lol. I should ge...
04/30/2026

Cook a little,clean a lot……,rinse and repeat. I hear retired friends say they get bored. I’m like, how? lol. I should get a discount from dawn.

Edit: sold all our five pound bags. Not sure about the backside but I do know to season the meat side. Of course (sham...
04/17/2026

Edit: sold all our five pound bags. Not sure about the backside but I do know to season the meat side. Of course (shameless plug ) we’re gonna use Nell’s sweet heat. Same recipe for going on a dozen years. We got it in stock right here. One pound bags and a few five pound bags.

Season backside of ribs or no? I always do but I wonder if it’s really necessary. I’ll let em sit a few minutes then d...
04/17/2026

Season backside of ribs or no? I always do but I wonder if it’s really necessary. I’ll let em sit a few minutes then do the tops.

Few potatoes rubbed and seasoned going on the ole hickory. One step of the process.
04/16/2026

Few potatoes rubbed and seasoned going on the ole hickory. One step of the process.

Still don’t like prepping chicken. But it’ll be good eatin. Sprayed with olive oil, seasoned with fajita seasoning and N...
04/10/2026

Still don’t like prepping chicken. But it’ll be good eatin. Sprayed with olive oil, seasoned with fajita seasoning and Nell’s sweet heat. It’ll sit uncovered in fridge till later this afternoon.

Going to do some small cooks mid week of April 13th. Few butts /ribs. Will be posting then. Will be separate cooks.
03/31/2026

Going to do some small cooks mid week of April 13th. Few butts /ribs. Will be posting then. Will be separate cooks.

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