Sagrada Tryon

08/23/2026

SUNDAY JAZZ BRUNCH 8/23 Louie Ray Jackson 🎷

08/18/2026

We are now open TUESDAYS (tonight 8/18) for dinner! 4:30-9pm

08/17/2026

We gave lunch a try, and while we loved having you in during the day, the steady traffic just wasn’t there. So we’re adjusting our hours and putting our energy where you’ve shown us you want us most, dinner.

Beginning August 18th, our new hours will be:
4:30pm-10:00pm Tuesday through Sunday
Closed Mondays
Lunch and Brunch every Saturday and Sunday
11:00am-2:30pm

08/12/2026

Cold-cured octopus, bright and tender, in a citrus-soy marinade. Layered with crunchy radish and ribboned carrots, then hit with a spoonful of soy-chili crunch

08/12/2026

Sagrada is being filmed tomorrow and we need you there! As part of the Main to Main Trail filming in Downtown Tryon, cameras will be at Sagrada, and we’d love to have the restaurant full of the people who have supported us and made this place what it is. Come have dinner, grab a drink, bring your friends, and join us on camera as we show off Sagrada and Tryon! Thursday, August 13th 7pm come fill the restaurant with us. ❤️

Lights, camera, Tryon!

Join us in Downtown Tryon on Thursday, August 13th, as filming takes place for the Main to Main Trail from noon until approximately 9pm. This is our chance to show off our creative community that makes Tryon such a special place to live, visit, shop, dine, and gather.

Enjoy live music throughout the evening:

Rich Nelson Band at 5pm at the St. Luke's Plaza
Ray Jackson at 7pm at Mirrorball Gallery

Come downtown, support our local businesses, and help us put Tryon in the spotlight!

If you are curious about exploring the Main to Main trail, please visit https://www.maintomaintrail.com.

08/08/2026

08/08/2026

If you’ve dined with us and enjoyed what we’re doing at Sagrada, we’d love for you to take a moment and leave us a Google review. As a small, family-run restaurant, your reviews truly matter. They help new guests find us, support our hardworking staff, and allow us to keep bringing something a little different to Tryon.
If you’ve had a great meal, celebrated something special with us, joined us for brunch, or simply love having Sagrada in our community, we’d be incredibly grateful if you shared your experience.
Thank you for continuing to show up for us. It means more than you know.

Pictured Special- Braised pork tenderloin, carrot & cucumber, goat cheese grit cakes, finished with watermelon syrup

Sagrada of Tryon https://share.google/fjNecgPtq4MFbM2eZ

08/05/2026

Sunday brunch with Melissa & Paul! Live music starts at noon

07/23/2026

Sweet Honey Soy Glazed Shrimp
Crispy shrimp glazed in a sweet honey soy reduction, served over a roasted sweet potato hash with charred broccolini and finished with fresh microgreens, pickled red onion, and toasted sesame