08/07/2026
Our path to the restaurant each day is as the crow flies through the Tahoe National Forest and takes us through a secluded alpine meadow. It is here, our home, where we draw our greatest inspiration. In the space between the citrusy white fir 🌲 trees, wild onions thrive and intermingle with lamb sorrel, miner’s lettuce, dandelion and woodruff. Each contributes its aroma and flavor to the warm summer breeze to form quintessential flavors of Tahoe.
Experience them now on our 10-course menu. Reservations available at exploretock.com/trokay. Clickable link in bio.