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Monday 5pm - 9pm Tuesday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Restaurant Trokay

Name: Restaurant Trokay
Address: 10046 Donner Pass Road, Truckee, CA, 96161, US
Telephone: +15305821040
Price range: $$$$

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Truckee, CA
Restaurant Trokay

“Some places need to exist so that you can rediscover what is real. Trokay is that kind of place."

So that your sense of possibility is restored, so that you stop thinking that there is nothing new in the world and nothing left to learn.

05/24/2026

Today, we’re grinding and forming 200 burgers 🍔 with this outstanding beef for your pleasure tomorrow. A5 BMS 12 Japanese black cow (wagyu) from Iwate, just east of Akita (one of our favorite regions of Japan).

These are the most highly prized cows in the world - some places advertise “wagyu” burgers, but the cows were American raised and the restaurant didn’t even grind or form the patty. This is the real McCoy and close to $100/pound wholesale cost. Meanwhile, the burger can be yours for $21.

May it be most memorable this Memorial Day.

We are fully reserved for tomorrow, but don’t let that discourage you - we’ve got a few extra burgers for walk-in’s. There’s 8 seats at the bar and one of the best beer and wine lists out there to enjoy it with. Come join us! Doors open at 11:30am.

05/08/2026

BURGER 🍔 LUNCH reservations are now available for Monday May 25th Memorial Day! Join us for our legendary burger lunch to kick off summer. Reservations available from 11:30 am - 2:30 pm.

Reservation link in bio!

04/10/2026

Reservations are now open thru June

Last two nights of service before Trokay goes on Spring Break.

https://mailchi.mp/c3a6c53c69dd/june-reservations-now-open

03/21/2026

blue cheese fonduta and glace de bœuf swirl the center of the plate with olive, piquillo, and endive. Beef tenderloin from a menu past.

03/14/2026

Sauce café de Paris has been a favorite of ours since our first location way back in 2011. Think French curry béarnaise - delicious with everything, especially baby flowering cauliflower from and poêlé adult cauliflower from , roasted in a hot pan with superlative extra virgin olive oil, garlic, and thyme

01/11/2026

Balanced on a bed of fennel seeds, bay scallop bouillabaisse baked in its own shell, wild California fennel, saffron and pastis. A traditional Marseilles approach to Californian ingredients. Only available on course 4 of our 10 course menu.

12/27/2025

Truffle season at Trokay is upon us - white from Alba, black from Perigord. It’s the MOST WONDERFUL TIME of the YEAR!!! 🎶

12/23/2025

Japanese beef just hits differently. The fat makes your mouth water in ways you wouldn’t believe. BMS 12 A5 strip loin from Iwate - available through the Holidays at Trokay

12/20/2025

When we had the opportunity to serve auction bought wild fish direct from Toyosu, Chef said, “Onagadai? Onegai Shimasu!” (Longtail snapper? Yes, Please!)

Flown in fresh from Toyosu market in Tokyo for course 1 of our 10-course tasting menu - Onagadai, or deep water long tail red snapper.

The fish is served as sashimi after a brief cure in kumquat scented salt with a kosho of kumquat fermented with koji and Szechuan peppercorn, and an oil of shiso leaf.

The bones of the fish are used to make a chilled dashi seasoned with ponzu and poured tableside to accompany the delicate and nuanced layers of the dish.

Available only on our 10-course tasting menu. Reservations at exploretock.com/trokay

11/22/2025

Holiday Season is Here - https://mailchi.mp/ce2723b4a68a/holiday-season-is-here

Truffle Season is Back:

Currently we have both Black Truffles from Perigord and White Truffles from Alba. Come down and enjoy your choice of truffles on our house made Spaghetti alla Chitarra

Come enjoy Truffles at the bar or as your mid course on our 4 course Prix Fixe menu.

11/21/2025

Matsutake season is so special in the Pacific Northwest. Each year we look forward to it. If you’d have asked us what our favorite mushroom 🍄‍🟫 is a decade ago, we’d have said porcini - king boletes, but in time we’ve come to disagree - it’s the pine 🌲 mushroom.

Life is like a river that flows through the woods, and for us there was a sushi restaurant in Houston named Matsu where we shared many great date nights in high school. It wouldn’t be until many years later that we learned that matsu means pine 🌲 in Japanese, and -take meaning 🍄.

The symbiotic relationship between mushrooms and trees appears frequently on our menus, between burnt branches and the mushrooms that fruit following the fires, and the delicate scent of pine needles as you walk through the forest in the crisp Fall air 🍁 in Truckee, California

Address

10046 Donner Pass Road
Truckee, CA
96161

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+15305821040

Website

http://www.restaurantTrokay.com/

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