Continental Serves

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Continental Serves Founded in the Midwest in 1989, Continental is the Great Lakes food & beverage leader. Collectively, we work to delight our guest. Every meal. Every day.

We are a team of highly-skilled chefs, food-service industry leaders, talented marketers and designers, creatives and leaders in sales, event management, procurement, merchandising and more. We’re always looking for outgoing and dynamic people, people who enjoy their work and do it well. Check us out on LinkedIn to learn more about joining our team: http://bit.ly/1VAAsa7

A successful market refresh isn't about replacing fixtures or updating finishes. It's about creating a space that better...
10/13/2026

A successful market refresh isn't about replacing fixtures or updating finishes. It's about creating a space that better serves the people who use it.

Working closely with our client, we evaluated how the team at this warehouse location used their break room and identified opportunities to improve the experience. From product selection to layout, every update was made with those insights in mind.

The result is a more functional, intuitive market that better supports the team throughout their day.

Stay tuned for the before and after!

10/06/2026

The best customer service often happens before anyone notices it. ☕️

This week on Inside Continental: Daryl Bridges, Director of Operations - Office Coffee Service, shares what it takes to deliver excellent customer service and highlights a few of his favorite products from our assortment.

Want to see what a great office coffee setup looks like for your team? Let's talk.

09/29/2026

Fall drinks have arrived at this café location. 🍂

From traditional drip coffee pots to a barista experience, our office coffee services are tailored to your needs. Seasonal drinks, the classics, and premium roasts are all prepared with the same care your team gets at their favorite local coffee shop.

Ready to elevate the coffee experience in your workplace? We'd love to connect.

We spent a couple of days in Columbus at the NIGP 2026 Forum recently, connecting with HR and Procurement leaders from g...
09/24/2026

We spent a couple of days in Columbus at the NIGP 2026 Forum recently, connecting with HR and Procurement leaders from government facilities across the country (with complimentary refreshments and snacks).

Thanks to Nick LoMascolo and Renee Simpson for representing our partners at Canteen North America, and Ben Daguanno, Kelly Steigerwalt, and Gia Nader for representing the Continental team!

09/17/2026

There's something special about a workplace that sweats the small stuff. ☕

We're proud to bring high-quality coffee to the workplaces we support. It's small-batch, roasted to order by a local, family-run roaster, and packed while still warm. It's an easy addition to your workplace dining program that you can feel good about.

Here's to making your team feel valued in everyday moments. When people feel cared for, it shows.

09/14/2026

We made this team's Labor Day Weekend a little sweeter. 🍦

Before the long weekend, our Guest Experience team surprised this automotive tech location with free Faygo floats, served with their choice of pop in special float buckets. With a sweet treat to close out the summer, it was smiles all around.

Thanks to Brandon Duncan and Megan Williams for making this moment one to remember!

This Labor Day, we want to thank the team that makes it happen. 👏Every stocked shelf, cup of coffee, and fresh meal is t...
09/07/2026

This Labor Day, we want to thank the team that makes it happen. 👏

Every stocked shelf, cup of coffee, and fresh meal is the result of our team showing up early and keeping things running behind the scenes. They take pride in the details, so the workplaces we serve are always taken care of. Here's to the team behind it all.

Happy Labor Day!

09/03/2026

Behind the scenes with Chef Reid Shipman and Chef Kelli Lewton. 🎥

Our team sat down with Chef Reid, our Executive Chef at Continental, for an interview and cooking demo. His background in Research & Development came through in every step as he walked us through a delicious and unique dish: Duck three ways with Duck ham, confit and crispy skin, green onion chimichurri, and Michigan wild rice (Manoomin) with butternut squash and leeks.

We couldn't resist capturing a few candid moments on set, and we're excited to share more from our VIP programming at Schoolcraft College next month.

09/02/2026

Every product on the shelf earned its spot. Here's how we decide what makes the cut.

This week on Inside Continental: Derrick Frailing, Senior Director of Category Management, discusses GLP-1s, their impact on our product assortment, how the industry is evolving.

Where do you see category management heading in the next few years? Let us know below. 👇

Address

700 Stephenson Highway
Troy, MI
48083

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+12484141700

Website

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