Slangin’ Meat

Slangin’ Meat Charlie Vickers - Pit Master Family Owned & Operated! Catering & Custom Cooking

06/03/2026
05/30/2026

🚨 LAST CALL, Y’ALL! 🚨

We’ve got about 30 minutes left and we’re down to what’s on the steam table!

🔥 About 4–4.5 lbs of BBQ
🍗 A few chicken leg quarters
🐖 A couple pounds of pork chops
🍝 Half pan of BBQ spaghetti

We’ll sell the BBQ spaghetti and garlic bread together for just $15 — enough to comfortably feed 5-6 people!

05/30/2026

BBQ Spaghetti!!!

Come and get it!11-5
05/30/2026

Come and get it!

11-5

05/30/2026

Chicken and or chicken in dumplins??

05/30/2026

Open today 11-5

Charlie thinks this should ONLY be eaten in the winter/cold days.Do you AGREE it’s best on a cold day? ORDo you DISAGREE...
05/29/2026

Charlie thinks this should ONLY be eaten in the winter/cold days.

Do you AGREE it’s best on a cold day?
OR
Do you DISAGREE and love it year round?

05/28/2026

Viral Treats! What flavors should we try next?

Bizinka Bakery, we give them 👍👍




Address

125 E Harper Street
Troy, TN
38260

Opening Hours

11am - 5pm

Alerts

Be the first to know and let us send you an email when Slangin’ Meat posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category