The Roosevelt Room

05/14/2026

“In the heat of service, true culinary artistry is born through collaboration. Every detail, every garnish, every perfectly timed course is the result of chefs moving together with purpose — creating not just dishes, but moments guests will remember long after the final bite.” Mike

05/11/2026

For 32 years, I’ve poured more than skill into every plate — I’ve poured discipline, sacrifice, creativity, and soul. As a chef, entrepreneur, and artist, I’ve learned that true fine dining isn’t just about food… it’s about creating an experience people will remember long after the last bite.”

05/09/2026

While many gather around the table with family this Mother’s Day, those in hospitality quietly spend the day creating those moments for others.
Behind every beautifully served meal is a team making sacrifices of their own — missing brunches, hugs, and time with the people they love most — so other families can celebrate together.

This Mother’s Day, we honor not only the mothers we serve, but the mothers, sons, daughters, and families behind our team who make every memorable evening possible. #

05/08/2026

Veal Cheek - Potato Puree,Sautéed Red Peppers, Bordelaise Sauce, Crispy Shallots

05/08/2026

Snake River Farms Strip Steak

05/07/2026

On Special this weekend

05/06/2026

Savor the Night: Live Jazz Fridays 6–9, Paired with Exceptional Dining & Crafted Cocktails

05/01/2026

Pre-shift meeting- “Know the notes, guide the guest, elevate the night.”

04/28/2026

Dinner, Drinks, and the Soul of Jazz—Every Friday & Saturday.”

04/23/2026