03/15/2026
Something new is brewing.
For the past few weeks we’ve been quietly developing something special inspired by the birthplace of coffee.
Introducing a first look at Jegna Coffee Cream — a rich coffee liqueur concept built around Ethiopian coffee, warm spices, and a smooth bourbon finish. The idea comes from the Ethiopian coffee ceremony, a tradition that celebrates hospitality, conversation, and community.
This is still in development, but we’re getting close, and if all goes well you’ll be able to experience it soon at Nimbus Comic Cafe in at 483 Main St in Trotwood!
Before we finalize the recipe, we want your thoughts.
Would you try a coffee cream like this:
• in an espresso martini
• poured over ice
• added to your coffee
• or over vanilla ice cream?
Drop your thoughts below and help us shape the final version.
The birthplace of coffee deserves something special.
Stay tuned.
— Jegna
#ጀግና