YesChf

06/03/2026

Good morning. Today is the day for order submissions. I kindly request that you submit them early, as I need to conduct an inventory count. Thank you.

06/02/2026

For the week of June 15th through the 19th, the following culinary selections will be featured:

1. New Orleans Yakamein, a classic dish, garnished with a boiled egg and fresh green onions.
2. Fried chicken tacos, enhanced with smoked brisket and a distinctive Cajun BBQ sauce.
3. Beef short ribs, accompanied by a rich port wine demi-glace and rosemary-infused roasted potatoes.
4. Blackened pork loin, served with a pomegranate wine sauce, glazed carrots, and creamy mashed potatoes.
5. Stuffed bell pepper, filled with a wild rice pilaf and mushrooms, presented atop creamed collard greens.

The menu for the week of June 22nd to the 26th will feature the following selections:

1. Vegetarian Option: Sautéed Green Beans, Garbanzo Beans, Bulgur Wheat, Onions, and Tomatoes.
2. Roasted Chicken in a Rosemary Lemon Butter Sauce, accompanied by Baked Sweet Potatoes.
3. Asian-Style BBQ Ribs with Steamed Basmati Rice.
4. New Orleans Classic BBQ Shrimp, served with Garlic French Bread.
5. Beef Burgundy with Truffle Mashed Potatoes.

06/02/2026

Are you prepared to savor a culinary delight? We kindly request that you submit your orders sufficiently in advance.

06/02/2026

What culinary delights might you consider for your meal, perhaps even for a midday repast? We could discuss this further and consult with the chef. Options such as po-boys, shrimp and grits, or red beans and rice with fried chicken, even dessert, are all possibilities, and many more. 😋
Don't forget about our culinary offerings meal prep

06/02/2026

I am pleased to confirm the finalized menu selections for the remainder of the month. The weeks of the 15th through the 19th and the 22nd through the 26th will feature a tallow-fried chicken taco, complemented by smoked brisket and a Cajun cream barbecue sauce. An additional week will showcase beef burgundy served with truffle mashed potatoes. I encourage your active participation and collaboration to foster continued culinary innovation.

06/01/2026

We have reached the six-month mark of the current year, and it is imperative that we approach this period with utmost seriousness. Several individuals have already indicated their interest in placing orders with me. I want to assure you that if we achieve our target of 10 orders, a discount will be extended to all participants. Text me at 504 701 1100

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06/01/2026

I received an inquiry regarding the availability of bread pudding, and I am pleased to confirm that it is indeed available for purchase. You have the option of acquiring either a half pan for $35 or a full pan for $55.

06/01/2026

These are not my words, but those of another: "My bread pudding was compared to that of Commander's Palace in New Orleans." That was a compliment I truly appreciate.

05/31/2026

For the period of June 8th through the 12th, the culinary offerings will feature the following selections:

1. Corn and shrimp chowder.
2. Chicken etouffee accompanied by a truffle macaroni and cheese.
3. Baked red snapper complemented by a crawfish sauce and rice pilaf.
4. Stuffed Portobello mushrooms served with tri-color quinoa and goat cheese.
5. Beef stir-fry presented over jasmine rice.

I have said this before, but I will definitely say it again: I would love to be able to serve a minimum of ten family members on a weekly basis. You will receive ten freshly prepared entrées that I prepare for you guys at a very reasonable price of $135 with complimentary delivery service. Please share this with your friends and family members. I would love to hear from you all. 504 701 1100.

05/30/2026

I decided that I would make a new batch of muffins. I changed a couple of things. I really liked the first ones that I made, but I knew that I could make them better. I'm trying to come up with different things to add to my Lagniappe shelf: pecan pie muffins. I really would like for you guys to try our banana pudding made with homemade vanilla ladyfingers. Maybe next time. Getting your orders in early definitely frees up more time for me to do other things.