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YesChf True Creole cuisine and awesome southern hospitality Dog Friendly

I  hope that you are having a great day. I'm here preparing some for some distinguished guests. Here are my three-meat m...
10/16/2026

I hope that you are having a great day. I'm here preparing some for some distinguished guests. Here are my three-meat meatballs.

You know that I am thinking far beyond that spooky day and looking forward to serving more of you for the Thanksgiving h...
10/16/2026

You know that I am thinking far beyond that spooky day and looking forward to serving more of you for the Thanksgiving holiday dinner. Please allow me to handle all of the preparations and you just relax reheat, and enjoy your time with your family. Please let me take care of your family Thanksgiving Dinner.

With the Texas weather feeling as nice as it is, what are your to-go comfort foods: hearty beef chili and cheese, seafoo...
10/16/2026

With the Texas weather feeling as nice as it is, what are your to-go comfort foods: hearty beef chili and cheese, seafood gumbo, loaded vegetable soup, or a corn and bacon chowder?

Please find the menu selections for the week of October 19th through the 23rd outlined below:1. Spaghetti served with th...
10/13/2026

Please find the menu selections for the week of October 19th through the 23rd outlined below:

1. Spaghetti served with three meatballs in a rich marinara sauce.
2. Slow-cooked buttery white beans served over jasmine rice, accompanied by hot sausage.
3. Pork piccata served with angel hair pasta and steamed broccoli.
4. Blackened catfish served with corn maque and a Creole sauce.
5. Chicken fettuccini with spinach.

I would love to serve you guys. So if you are interested please contact me by Wednesday

It would be a pleasure to have the opportunity to serve you.
10/12/2026

It would be a pleasure to have the opportunity to serve you.

Please find the menu selections for the week of October 19th through the 23rd outlined below:1. Spaghetti served with th...
10/11/2026

Please find the menu selections for the week of October 19th through the 23rd outlined below:

1. Spaghetti served with three meatballs in a rich marinara sauce.
2. Slow-cooked buttery white beans served over jasmine rice, accompanied by hot sausage.
3. Pork piccata served with angel hair pasta and steamed broccoli.
4. Blackened catfish served with corn maque and a Creole sauce.
5. Chicken fettuccini with spinach.

I am putting this out early so that you guys are able to examine it and make sure orders early.

I have just finished eating this chicken parmesan, and I must say that I am quite pleased with how it turned out, as the...
10/06/2026

I have just finished eating this chicken parmesan, and I must say that I am quite pleased with how it turned out, as the chicken was very moist and the sauce was truly exceptional.

Please find the menu selections for the week of October 5th through the 9th detailed below:1. Rigatoni Bolognese.2. Shri...
10/04/2026

Please find the menu selections for the week of October 5th through the 9th detailed below:

1. Rigatoni Bolognese.
2. Shrimp Creole served with jasmine rice.
3. Blackened pork loin accompanied by rosemary roasted potatoes.
4. Chicken Parmesan served with a crisp Caesar salad and house-made dressing.
5. Grilled salmon topped with a crawfish and shrimp Cajun cream sauce, accompanied by grilled asparagus. The preparations are finalized; please allow me to manage the details so you may simply enjoy the meal.

Kindly review these selections and share your feedback.

We are experiencing a shortage of space.
10/01/2026

We are experiencing a shortage of space.

Please find the menu selections for the week of October 5th through the 9th outlined below:1. Rigatoni Bolognese.2. Shri...
09/30/2026

Please find the menu selections for the week of October 5th through the 9th outlined below:

1. Rigatoni Bolognese.
2. Shrimp Creole served with jasmine rice.
3. Blackened pork loin accompanied by rosemary roasted potatoes.
4. Chicken Parmesan served with a crisp Caesar salad and house-made dressing.
5. Grilled salmon topped with a crawfish and shrimp Cajun cream sauce, accompanied by grilled asparagus.

Kindly review these options and provide your feedback. As I will need to prepare your order accordingly, please let me know your preferences at your earliest convenience so that we may finalize the arrangements.

Address

Mobile
Trophy Club, TX
76262

Opening Hours

Monday 1pm - 4pm
Tuesday 1pm - 4pm
Wednesday 1pm - 4pm
Thursday 1pm - 4pm
Friday 1pm - 4pm

Telephone

+15047011100

Website

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