M.E.I. Catering

08/11/2026

Many weddings have the trendy menus and the good served can be delicious and look great. M. E. I. Catering always stays up on the latest menus. But there is something about satisfying food. Tonight we had escarole with tender white beans and spicey sausage. The broth is a white wine sauce with thyme and sage. Flavorful but not fancy. We serve it as part of our appetizer tables with crusty Italian bread. So good

08/05/2026

New entrees and appetizers! With the changing taste, dietary restrictions, and health conscious minds we have added more menu items that are seasonally fresh, gluten free, vegan etc. What does this mean? M.E..I. Catering will as always , be able to satisfy you and your guests wants and needs. Let's talk about your upcoming event and get the right menu at the right price. Last minute orders are not a problem.
Elegant weddings, banquets, and celebrations are right here at Twining Hall and Heritage Hall. And yes we can bring our outstanding service to your home or any location that allows outside catering. 215 364 2130 www.meicatering.com

03/20/2026

One of my customer's phone was hocked and not I am also. Please delete any e mails regarding past due invoices and protect yourself.

Nick
M.E.I. Catering

02/13/2026

Do you know anyone planning on getting engaged this weekend? Let them know about us here at M.E.I. Catering. Fair pricing, great locations, attenuative staff. Call and check out www.meicatering.com
215 364 2130

Phone: 215-364-2130 Email: [email protected]​ Your Event. Your Way.Our Pleasure. Enjoy Your Party, Let Us Handle The Food Learn More Catering M.E.I. CATERINGWedding Party Planning & Choosing the Reception Venue You expect your wedding day to be an event that is very special and memorable. M.E.I...

01/30/2026

Ongoing ideas for first time planning an event.
After speaking with some professionals now you should site down and get serious about booking a venue and caterer. Narrow your list down and make any appointment. Thins I would look for would be how much you like the banquet room and the person you will be dealing with, a quote that has all the details you are looking for plus information on deposit, final payment, and when they will need your final information. Be sure to ask about a room for the Bride to get ready in, charges like cake cutting, staff, gratuities. Remember, nothing is for free so when the caterer starts making suggestions be sure to ask how much and get it on the proposal. Alsdo remember there will be items that you have and want at the reception. Do you get to come earlier that day to set things up or will the venue take care of it and if so how much will it cost. If you need your ceremony to take place at the venue ask how they do these things (separate room, fees, set up and breakdown etc.) I hope this is helpful. Maybe next time we can talk about the acutual day of the reception and what you should expect.

01/27/2026

If you have been following our last couple of posts regarding hiring a professional caterer, this next one is where you can get down to eliminating the fakers and shorten your list of pros. Contact the businesses on your list. Set up a meeting with them. This will allow you to get an idea of the kind of person you will be dealing with for your important event, check out their banquet room and go over kk the options they offer. Be sure to keep notes on who you met and what catering company they represent. It can get confusing if you speak wsith a lot of people. When you meet the catering representative you will know if their personality is one that you enjoy. I think this is important because you will be dealing with this person for months and you want to have a good relationship with someone you like personally. If things re going good with a few companies now is the time to set up a tasting. Ask what their policy is for this and set it up.
Next time I will talk about settling on a caterer, contracts and menus.

01/21/2026

Continuing with ideas about choosing a professional caterer for your event or reception, here is something I personally do when going to a restaurant. I like to check the local county health department records. Most counties including Bucks and Philadelphia offer on their web site a simple way to see recent facility reports. All you need is the address of the caterer or the commissary they use. Of course it is rare when you have a health department report that is perfect. There could be some little things that need to be corrected. In my opinion it is when you look at 2 or 3 reports for the same facility and the same problems are listed it sends a red flag that the operators do not take sanitation or serving safe food seriously. Also, sometimes a catere may not have a professional kitchen or commissary to prepare food. That can be a problem because working from a personal house does not always allow you to have the approved equipment to prepare and hold food that is to be served to the public.

Of course, I invite you to go to the Busks County Heath Department web site and look up M.E.I. Catering, Twining Hall and Heritage Hall to see what a real good report looks like.

An please call me when planning your wedding or any other type of event.

01/20/2026

If you are planning a party or reception and It is the first time you are using a professional caterer, it can be overwhelming. There are so many caterers in the area how will you be able to choose the best one form you? First and maybe the best would be a recommendation from a family member or friend. Nothing is better to know what someone else has experienced with a pro. Second would be to check out any legitimate reviews on line and see what other people think about a particular professional. This is a great place to start but there are many other things to consider. Please look for other posts with some ideas that may help your decision. Or call M.E.I. Catering and speak with a reputable professional from the beginning.

Call now to connect with business.