Raised on Walnut Burgers, the Jenkins kids were bound to turn out just as nutty as their parents...
So what's the story, you ask? It all started in the back of our family-run restaurant in small-town Wisconsin. Mama and Papa Jenkins cooked up a super tasty vegetarian burger that caught the attention of both vegetarians and meat-eaters. Kid siblings Forest and Kestrel clearly remember the good 'ol
e days: pushing out burgers with the antique wooden patty press, the infectious aroma of the burgers frying on the grill or the Walnut Balls baking in the oven. Now take it from the Jenkins kids, the Walnut Burger doesn't taste of cardboard and it doesn't scream for help from a multitude of condiments! Made from hearty and organic ingredients, Forest and Kestrel have made it their mission to share this gem of a burger with the world.
