Old Mission Tavern

Old Mission Tavern The Old Mission Tavern provides a beautiful relaxing dining experience in an inspirational setting.
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Old Mission Tavern
In the finest tradition of old world European taverns, the "art gallery" restaurant promises both a culinary and visual feast. Wonderful cuisine with prime rib, fresh fish and seafood, lamb, steaks, chicken, duckling, pastas and signature soups and salads plus a Thursday pierogi special make the Old Mission Tavern restaurant a habit with locals and a priority for visitors. Bell

a Galleria ~ Fine Art
The Bella Galleria is a gallery of fine art showcasing the original artwork of local and regional artists working in many media and artforms. Attached to the Old Mission Tavern restaurant, the gallery features the work of over 75 artists.

Spring Panzanella 🫛rhubarb jam, grilled peas, stracciatella, & shish*to peppers
06/19/2026

Spring Panzanella 🫛

rhubarb jam, grilled peas, stracciatella, & shish*to peppers

Join us June 21st for Father’s Day! We’ll be serving our family-style Fried Chicken Lunch from 11am-2pm. For dinner, we’...
06/18/2026

Join us June 21st for Father’s Day! We’ll be serving our family-style Fried Chicken Lunch from 11am-2pm. For dinner, we’re having a one night only Prime Rib special. Whether it’s 🐓 or 🐄, we think Dad will have a great time!

Fried Chicken Lunch is family style and $45 per person. Lunch includes mashed potatoes, gravy, collard greens, a seasonal salad, cornbread w/ honey butter, & dessert! (Wow!)

Our prime rib special is the real deal. When we say prime we mean it. $65 for 12oz with carrots, smashed potatoes, horseradish cream, roasted mushrooms & onions.

Limited availability, come hungry!

We take our pasta pretty seriously at the Old Mission Tavern. Chef Joel rolls out each noodle and tortellini for our men...
06/12/2026

We take our pasta pretty seriously at the Old Mission Tavern. Chef Joel rolls out each noodle and tortellini for our menu. (He grew up in Italy so he knows a thing or two about making pasta.)

His pasta is featured in our Lamb Sugo. Braised lamb is tossed with preserved lemon, fines herbs, & spring peas.

We’re excited to host our first wine dinner on Monday, June 29th. Join us for a 5 course menu in our garden & private di...
06/07/2026

We’re excited to host our first wine dinner on Monday, June 29th. Join us for a 5 course menu in our garden & private dining room; where we’ll be highlighting a selection of our favorite Spanish wines. Our wine dinners are a great opportunity to spend time with our talented culinary team in a relaxed atmosphere. Reservations are limited.

More details on our website/Resy.

Meet Chef Brian, Chef Joe, & Mike Werp 🥕🫜🫛🥬Werp Farm is famous in the Midwest for their quality produce. We’ve been cook...
06/05/2026

Meet Chef Brian, Chef Joe, & Mike Werp 🥕🫜🫛🥬

Werp Farm is famous in the Midwest for their quality produce. We’ve been cooking with their goods for over 10 years at various restaurants and it’s been a delight to finally meet the man, the myth, the legend — Mike Werp. We’re proud to serve his produce radishes, carrots, & greens to name a few on our current menu.

strawberry negroni 🍓codigo rosa, strawberry, & orange
05/31/2026

strawberry negroni 🍓
codigo rosa, strawberry, & orange

05/30/2026

Check out Chef Joel after our last ramp harvest of the year 🌱 These tasty alliums are still hanging out on our menu. Find them on our flank steak, tortellini, & our favorite dirty martini!

05/29/2026

you’ve had wine all day; try the shotski ⛷️

An OMT favorite will be leaving the menu soon! Pan-Fried Rainbow Trout with a German-style sunchoke salad & “Beer” blanc
05/28/2026

An OMT favorite will be leaving the menu soon! Pan-Fried Rainbow Trout with a German-style sunchoke salad & “Beer” blanc

05/28/2026

We love to party! Currently booking our private dining room and patio for summer 🌞

Address

17015 Center Road
Traverse City, MI
49686

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+12312237280

Website

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