Spanglish

Spanglish Good Comida The Spanglish Catering Company evolved from our love to cook and work together. I was born and raised in the Northern Michigan woods.
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We met in a small health spa kitchen in the San Fransisco Bay area and were married in 2002. Vicente was raised on a rural coffee farm in Guerro Mexico before moving to Mexico city. Together we spent a year in Puerto Vallarta Mx. We have tasted our way through 11 Mexican states and much of the U.S. Our food is not wet burrito smothered with tasteless yellow cheese. Our food has evolved over ten ye

ars of cooking together, it is bright and flavorful. Our Tamales contain no hydrogenated lard, shortenings or trans fats. Traditional Mexican Food is our starting point but we will bend the rules to make a recipe better. We love to mix in some American ingredients and cooking techniques. We really love what we do and it shows!

07/17/2026
Spanglish is hiring a dishwasher!The right person will enjoy working independently and take cleanliness seriously. Summe...
07/14/2026

Spanglish is hiring a dishwasher!

The right person will enjoy working independently and take cleanliness seriously. Summer shifts are from 1-6:30 or 7. As we slow down in the fall the shifts start a little later in the afternoon. This is a year around position, always Sunday and Mondays off.

No experience necessary!

Pay is $20/hr
benefits include
free shift meal
Employee discount
Family discount
Wellness program with the YMCA

Apply in person or send interest to [email protected]

07/13/2026

Tonight’s concert is canceled. We will be closing at 6pm. We are hoping it will be rescheduled at a later date.

Are you headed to the beach today? You can order your Spanglish online and pick it up on the way home. Our website gives...
07/10/2026

Are you headed to the beach today?
You can order your Spanglish online and pick it up on the way home. Our website gives you the option to schedule your desired pick up time.

Or give us a call on your way home from the beach and place your order that way. Either way we will take care of dinner for you.

07/09/2026

Made with Michigan tart cherry juice and lime juice. Sweetened with cane sugar.

It is definitely summer now! Today’s tamale count is just shy of 200 and we made at least 100 yesterday. They are hard w...
07/08/2026

It is definitely summer now! Today’s tamale count is just shy of 200 and we made at least 100 yesterday. They are hard work and time consuming . You keep buying them and we came making them. Thank you♥️

Spanglish is open today July 3 til 6pm. We will be closed Saturday, July 4th. I’m not going to lie the crew is pretty ex...
07/03/2026

Spanglish is open today July 3 til 6pm.

We will be closed Saturday, July 4th. I’m not going to lie the crew is pretty excited to have a three day weekend in July. It has been many years since
we have had the holiday fall on a Saturday. We plan to take full advantage of all Northern Michigan has to offer.

If we don’t see you today have a happy and safe weekend. We will reopen Tuesday July 7th at 11am.

Who doesn’t love a slushie? It’s so refreshing and lowers your body temperature. But for some of us the artificial color...
06/30/2026

Who doesn’t love a slushie? It’s so refreshing and lowers your body temperature. But for some of us the artificial colors, flavors and corn syrup are a no go. All our slushies are made with juice and sweeten with cane sugar.

This week we have Organic Mango and Gauva Cherry made with local tart cherry juice. ❤️

06/30/2026

Got to beat the heat. It’s going to be a long week for all the cooks in Traverse City this week. Please be kind to all of the people who show up to work in this heat.

We set up this mister every summer on the sidewalk near the back door. It is a nice refresher for staff and customers.

Address

1333 Yellow Drive
Traverse City, MI
49684

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 10am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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