Spanglish

Spanglish Good Comida The Spanglish Catering Company evolved from our love to cook and work together. I was born and raised in the Northern Michigan woods.
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We met in a small health spa kitchen in the San Fransisco Bay area and were married in 2002. Vicente was raised on a rural coffee farm in Guerro Mexico before moving to Mexico city. Together we spent a year in Puerto Vallarta Mx. We have tasted our way through 11 Mexican states and much of the U.S. Our food is not wet burrito smothered with tasteless yellow cheese. Our food has evolved over ten ye

ars of cooking together, it is bright and flavorful. Our Tamales contain no hydrogenated lard, shortenings or trans fats. Traditional Mexican Food is our starting point but we will bend the rules to make a recipe better. We love to mix in some American ingredients and cooking techniques. We really love what we do and it shows!

We made more Flaco Salads! Stop in and try one!
06/05/2026

We made more Flaco Salads! Stop in and try one!

We have had a lot of request for salads over the years. We just don’t have the room on the line to add a made to order a...
06/03/2026

We have had a lot of request for salads over the years. We just don’t have the room on the line to add a made to order a salad to the menu. So this week we are trying a grab and go style salad. If it sells well we will likely keep it around.

Introducing our “Flaco Salad” it’s a skinny take on a taco salad. It features romaine lettuce, seasoned chicken, red bell peppers, pinto beans, sweet corn, onions, cilantro and feta. It comes with a bag of chips for some crunch. But the real star of this salad is the creamy avocado dressing. It is bright, fresh and delicious. We also made a few vegan salads just in case any of our vegan friends wanted one.

Stop in this week and try it!

06/02/2026

This weeks slushie flavors are Organic Mango, Michigan Cherry and Gauva, and Limonada.

05/30/2026

It’s patio season! ☀️

Oh my goodness! Thank you to everyone who dined with us this week. I can’t believe it’s Memorial Weekend already. You ke...
05/24/2026

Oh my goodness! Thank you to everyone who dined with us this week. I can’t believe it’s Memorial Weekend already. You kept us so busy. May you all have the best weekend and enjoy all the beauty Northern Michigan has to offer. Cheers to summer. How lucky are we?

05/20/2026

This is the last week for Tortas and Poblano Corn Chowder! So we are running the half Tortas and cup of Chowder Special....
05/20/2026

This is the last week for Tortas and Poblano Corn Chowder! So we are running the half Tortas and cup of Chowder Special. $13.25

05/07/2026
Making little cakes makes eight year old me so happy. We have a fresh round of Tres Leches available. We have had really...
05/07/2026

Making little cakes makes eight year old me so happy. We have a fresh round of Tres Leches available. We have had really positive feedback on these little cuties. As always call ahead with your order if you want to insure you get one or two.

For our Celiac and Gluten Free friends these are made with certified gluten free flour.

It is starting to feel like spring at The Village. It’s a perfect day to wonder the trails and see all the plants and fl...
05/02/2026

It is starting to feel like spring at The Village. It’s a perfect day to wonder the trails and see all the plants and flowers waking up.

Address

1333 Yellow Drive
Traverse City, MI
49684

Opening Hours

Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 10am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm

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