Modern Bird

Modern Bird Restaurant

Shrimp Toast - brioche, ramps, sesame
05/15/2026

Shrimp Toast - brioche, ramps, sesame

Rabbit Leg, polenta, collard greens, pickled lemonA little rustic guy to cure your cold and gray springtime blues. Confi...
04/25/2026

Rabbit Leg, polenta, collard greens, pickled lemon

A little rustic guy to cure your cold and gray springtime blues. Confit rabbit leg with polenta made from cornmeal and collards from the same.

Cucumber, salsa macha, jalapeno, limeWe always look forward to cucumber season 😋
04/18/2026

Cucumber, salsa macha, jalapeno, lime

We always look forward to cucumber season 😋

Halibut, great northern beans, chermoula, black garlic
04/12/2026

Halibut, great northern beans, chermoula, black garlic

Chicken Breast, gem lettuce, celery root, pine nuts A tradition unlike any other…
04/09/2026

Chicken Breast, gem lettuce, celery root, pine nuts

A tradition unlike any other…

Hi there! We are closed this week for spring break. We’ll be back to our normal hours on April 7th. See you then!
03/31/2026

Hi there! We are closed this week for spring break. We’ll be back to our normal hours on April 7th. See you then!

Bombshell - house infused michigan cherry vodka, strawberry amaro, select aperitivo, wine cordial, yuzu foam
03/24/2026

Bombshell - house infused michigan cherry vodka, strawberry amaro, select aperitivo, wine cordial, yuzu foam

Hello! The Restaurant Week menu is here!
02/24/2026

Hello! The Restaurant Week menu is here!

Hamachi Crudo - aguachile negro, avocado, corn nutsJust a little bit of wishing for warmth and sunshine 🌞
01/29/2026

Hamachi Crudo - aguachile negro, avocado, corn nuts

Just a little bit of wishing for warmth and sunshine 🌞

We are thrilled and honored to be included as semifinalists for this year’s awards for Best Chef: Great Lakes! Thank yo...
01/22/2026

We are thrilled and honored to be included as semifinalists for this year’s awards for Best Chef: Great Lakes! Thank you to the for including us amongst such great company - congratulations to all the nominees!

When we started out as a bakery at the in the summer of 2019 and grew into a restaurant in 2022 we scarcely could have dreamed that we’d receive any recognition like this. Thank you to all of you who have supported us and lifted us up along the way - you know who you are.

Thank you to our staff, past and present. MB does not exist without your tireless dedication and professionalism. We are so grateful to share this journey with you.

Andy & Emily

Address

541 W Front Street
Traverse City, MI
49684

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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