The Pergola on Fairmont

05/13/2024

No actual Sasquatch was harmed in the making of this dish

04/06/2024

03/29/2024

Lent friendly pizza Friday

12/27/2023

It all starts simple, flour, egg, salt but turns into something elegant and beautiful using only two hands.

11/05/2023

Late post but…. 10/31/23 as we clean up after service 3 dull thuds at the back door. We found this odd but open the door regardless. Before me stood a tall man with indecerbnable features under his hooded robe. “Meat delivery” he said in a low deep voice. This is odd we work very closely with our local suppliers and I don’t recognize him. “What meat” I said “we aren’t expecting a delivery tonight”. The man said nothing…. This became very awkward so to break the silence, “Ok well bring it in” I said. The man walked in with a noticeable limp and with a thud placed his delivery on the table. “What farm are you from? Is this veal? Pork?” “Something like that” he grumbles as he leaves.

Anyway, here is our pappardelle bolognese! Happy belated Halloween everyone!

07/30/2023

Life gives you lemons and basil, make limoncello

07/15/2023

Pizza Friday

07/02/2023

Did someone say brunch?

06/25/2023

It’s not summer until you have caprese salad

04/24/2023

The chef heard women like a man with muscles. 🤷‍♂️

04/09/2023

Guess the dish