05/31/2026
I’m Kishawn, the owner behind Hog House Barbecue.
What started as me cooking barbecue in my backyard turned into a passion, and that passion turned into a business. Over the years, I’ve gone from serving family and friends to catering events all over the area and cooking for hundreds of people at a time.
Barbecue has always been more than food to me—it’s about bringing people together and creating something worth remembering.
I’m not done yet. My goal is to open a restaurant, continue growing the brand, and bring real, quality barbecue to as many people as possible.
This all started with a backyard grill and a dream. The dream just got bigger. 🔥🍖
