Baby-Boyz BBQ

09/04/2026

This weekend we bring back our football wing special at $6.00 for a pound of wings. Need a large order, preorder our 85 for 75. Here’s how it work. Call by Wednesday Wing Day. Let our team know that you want to do the 85 for 75 and you choose three flavors like the picture. Then let us know the desired time you would like to pick up.

09/03/2026

09/02/2026

See you tomorrow at Wednesdays in Wintersville

08/31/2026

Welcome to the wing family! This is a must try. Made with real blueberries to complement the chicken itself. Available starting this Wednesday for wing day. $6.00 a pound.

08/20/2026

07/27/2026

Show up, follow up and show interest. We’re always receiving resumes and applications but no one answers the phone or responds back.
baby-boyzbbq.com

07/22/2026

This morning The THS Athletic Department was presented a check for $500 from Phil Livingston of Baby-Boyz and Abby Lemasters of Tri B’s. We greatly appreciate all you both do for our community, school and student-athletes . This is what makes the Gem City so great . Thank you so much . Red Knight proud ! ❤️💎🏈🤸‍♀️🏃‍♂️⛳️🏐🥎⚾️🏀🤼‍♀️

07/15/2026

Back in May, I had the honor of sitting down with Michael Attias on the Barbecue Catering Smart podcast. It was more than just talking barbecue—it was an opportunity to reflect on where this journey began and how far it's come.
Starting Baby-Boyz BBQ wasn't just about cooking great food. It was about chasing a dream, taking chances, and building something my family and community could be proud of. Like any small business, there have been long days, setbacks, and sacrifices, but there have also been incredible blessings and unforgettable people who have supported us every step of the way.
If you've ever been curious about the story behind Baby-Boyz BBQ, what motivates me, and where we're headed next, I hope you'll take a little time to listen. I opened up about the journey, the lessons I've learned, and the vision I have for the future.
To everyone who's ordered a meal, shared a post, recommended us to a friend, or simply encouraged me along the way—thank you. You are a huge part of this story, and I truly couldn't do it without you.
The best is still to come. 🔥❤️ Click on the YouTube link below.

In this episode of Barbecue Catering Smarts, Michael Attias welcome...