Price My Kitchen

05/06/2011

How to Speed Up Your Commercial Kitchen http://bit.ly/hu7Tsa

One of the things I am always trying to improve is the overall speed of my kitchen. What I’ve found is that planning and organization go a lot further than trying to act like a dictator. It all falls under that old adage, “Work smarter, not harder.” When it comes to the commercial or industrial [...

05/05/2011

Spring Cleaning Checklist for the Industrial and Commercial Kitchen http://bit.ly/eQKiwl

05/04/2011

Who Makes the Best Commercial Kitchen Garbage Disposals? http://bit.ly/mBoEQe

Disposing of the leftover food is an issue that isn’t going away for the restaurant business. You’ve just got to have a garbage disposal sink and it has to be able to do the job, day in and day out. Last winter, ours went and it prompted me to research who makes the best garbage [...]

05/03/2011

Choosing the Right Direct Draw System for Your Restaurant or Bar http://bit.ly/gsqqpo

What is Direct Draw? A direct draw system, or kegerator, is a system that both cools and serves your beer or other kegged beverages at the flip of a switch.

05/02/2011

The New York Hit List for the Best Dining Experience http://bit.ly/euInyv

So, you are finally taking that trip to the Big Apple, but have no idea what else to see besides the Statue of Liberty. Well, I’m no tour guide, but I can let you in on some of the hottest restaurant in the area that you may want to visit during your stay.

04/29/2011

Self Contained Ice Machines: Reviewing 3 Industry Leaders
http://bit.ly/mIrwuZ

Whether you own a hotel, restaurant or bar, you are going to need ice on hand. Run out and it will surely have a negative effect on your business.

04/28/2011

Which Commercial Kitchen Trade Shows Should You Attend in 2011? http://bit.ly/dXb0MS

04/27/2011

Here are a few of the shows that I am keeping my eye on this year: http://bit.ly/dXb0MS

Getting a good look at what’s new, improved, or both in the food service industry is best done in person. This is why I have always been a large supporter of trade shows and exhibitions. There is nothing like getting a few hundred manufacturers together to compete for your attention. Every time I go

04/24/2011

Making an impression on your guests is simple if you can show off your food. http://bit.ly/i16cuj

Making an impression on your guests is simple if you can show off your food. The way that you do it depends on what type of image or service you are providing.

04/21/2011

Remember developing your staff is not just about how to do the job, but how to have the right attitude about doing it. http://bit.ly/fAp8nI

When it comes to creating a name for your business there is nothing like word of mouth to build credibility. If you provide an excellent dining experience you will no doubt get that from your patrons. The problem with relying solely on those who come into your restaurant to praise it is that there i

04/17/2011

What is Direct Draw? http://bit.ly/gsqqpo

What is Direct Draw? A direct draw system, or kegerator, is a system that both cools and serves your beer or other kegged beverages at the flip of a switch. Obviously, this innovation transformed the food service industry overnight and is common in all forms of restaurants around the globe. The syst

04/15/2011

Planning on adding Gluten Free to the menu? Find out the easiest way! http://bit.ly/fvIZS3

Having the edge over your commercial food industry competitor these days is about niche marketing. This means finding something, whether it’s gluten free or something else, which your customers can identify with. If you do this well, you create clientele instantly. If you do it poorly, you risk losi