Copan Trade: Your Green Coffee Connection

Copan Trade: Your Green Coffee Connection Copan Trade is a family owned / operated grower and exporter of 100% premium green coffee.

Copan Trade has been family owned and operated for over 25 years, since founded by Sheri and Walter Dunaway. Their story begins in Santa Rosa de Copan, a mountain town in western Honduras, in which Sheri and Walter began their quest to find some of the best green coffee beans in the world. Their travels took them deep into the mountain villages to purchase locally grown coffee, eliminating the mid

dle-man and establishing relationships with the local growers. Soon they were planting their own coffee, but all the while maintaining close and personal connections with the independent growers in the Honduran highlands and mountain villages.

02/19/2026

Join us at .caffe.roastery for a special Open Cupping hosted by Green Coffee Importers.

Featuring producers Fidel Paz & Ariel Gomez of Beneficio San Vicente, Santa Bárbara.

Meet the producers. Taste exceptional coffees. Experience direct trade at origin level.

🗓 Thursday
🕓 4:30 PM
📍 UN CAFFÈ

Open to all coffee professionals and enthusiasts.

OPEN CUPPING SESSIONThis Thursday, we welcome third-generation producer Fidel Paz and producer Ariel Gomez of Beneficio ...
02/18/2026

OPEN CUPPING SESSION

This Thursday, we welcome third-generation producer Fidel Paz and producer Ariel Gomez of Beneficio San Vicente to Houston, Texas.

Hosted by CopanTrade - Green Coffee Importers in partnership with Un Caffè , we’ll be cupping specialty coffees from Santa Bárbara, Honduras — a region recognized globally for multiple Cup of Excellence winners.

Join us for an afternoon focused on origin, transparency, and direct relationships.
Meet the producers. Taste the harvest. Ask questions.

Open to roasters, baristas, industry professionals, and curious coffee enthusiasts alike.

Thursday, February 19
4:30 PM
Un Caffè
3217 Milam St, Houston, TX

See you at the cupping table.

.caffe.roastery

02/17/2025

Passionate home roasters may be keen to transition into commercial roasting, but the shift can present many challenges.

02/14/2025
• Stopped by to visit our amazing friends at  ! Support local—these true small-batch coffee roasters are crafting specia...
01/24/2025

• Stopped by to visit our amazing friends at ! Support local—these true small-batch coffee roasters are crafting specialty coffee rated 85+ with 3 locations in north Houston. If you’re craving freshly roasted coffee and a deliciously baked pastry, this is the spot to be!

We're Closed Today Due To The Snow Storm, See You Tomorrow!
01/21/2025

We're Closed Today Due To The Snow Storm, See You Tomorrow!

EXPLORE THE PRODUCERSThe Sabillón, Sagastume, Leiva, and Fernandez families are renowned Honduran coffee growerswho cont...
10/26/2024

EXPLORE THE PRODUCERS
The Sabillón, Sagastume, Leiva, and Fernandez families are renowned Honduran coffee growers
who continue their legacy of cultivating world-class beans in the prestigious Santa Barbara region. The Paz family, owners of the San Vicente Coffee Mill, collaborates directly with these producers to expertly prepare their complex coffees, which exhibit vibrant acidity and rich, diverse flavor profiles.
These producers embody the tradition and expertise that make the coffees from Santa Barbara and San Vicente exceptional.

• We had an amazing time with our friends  during our coffee cupping workshop! A huge thank you for visiting us and shar...
07/27/2024

• We had an amazing time with our friends during our coffee cupping workshop! A huge thank you for visiting us and sharing your knowledge. We truly appreciate the collaboration and the opportunity to strengthen our coffee community together. Let’s keep brewing greatness!

Why does cupping matter so much to us here at Copan Trade? ☕At the heart of our operation, cupping isn't just a routine—...
04/24/2024

Why does cupping matter so much to us here at Copan Trade? ☕

At the heart of our operation, cupping isn't just a routine—it's our passion. It's through this ritual that we delve deep into the unique essence of each origin, discovering its distinct character. Cupping allows us to weave together a narrative of flavors, comparing and contrasting previous meticulously identify any imperfections or hints of taints, ensuring only the best beans to make it to your cup. In essence, cupping isn't just a task—it's a journey of discovery and dedication, handpicking each coffee with care to bring you an exceptional experience. 🌱☕

Our beans are green in more ways than one! Celebrating Earth Day with eco-friendly coffee imports. 🌍☕
04/22/2024

Our beans are green in more ways than one! Celebrating Earth Day with eco-friendly coffee imports. 🌍☕

With our Colombian Excelso and a range of new Kenyan Kericho selections, our customers enjoy variety. We're curious: whi...
04/22/2024

With our Colombian Excelso and a range of new Kenyan Kericho selections, our customers enjoy variety. We're curious: which do you prefer? 🌱🇨🇴🇰🇪

Address

716 South Persimmon Street. Suite B
Tomball, TX
77375

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+1 281-357-8075

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